Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Favorites

2 eggs any style, choice of bacon or sausage, breakfast potatoes
Buttermilk biscuits, andouille sausage gravy, 2 eggs any style
Southern fried chicken, andouille sausage gravy, 2 eggs any style
Rustic sourdough, smashed avocado, 2 poached eggs, chili flakes, microgreens, pickled shallots, sea salt
Southern fried chicken, 2 eggs any style, maple syrup & whipped butter
Brioche stuffed with sweetened cream cheese, dipped in cinnamon batter and grilled, with berry compote & powdered sugar
Crispy English muffin, thick-cut ham, 2 poached eggs, hollandaise, breakfast potatoes
Flat iron steak, 2 eggs any style, chimichurri, breakfast potatoes
Omelettes
Smoked ham, cheddar cheese, breakfast potatoes
Mushrooms, roasted peppers, onions spinach & goat cheese, breakfast potatoes
Slow braised pork, roasted peppers, onions, cheddar, avocado, breakfast potatoes
Classics

Vanilla yogurt, fresh fruit, granola
Brown sugar, dried cranberries, cream

Maple syrup, whipped butter, two eggs any style, choice of bacon or sausage
Sides
Morning Cocktails
Crater lake hazelnut espresso vodka, Bailey’s Irish cream, chocolate rim
White peach purée, brut, lemon swath
Vodka, blood orange juice
Vodka, strawberry puree, basil, lemon soda
Vodka, dry gin, blue cheese stuffed olive
Lairds applejack, bourbon, apple cider cinnamon syrup, lemon juice
Mimosa
With every bite
Omelettes
Served with seasoned potatoes | Sub Fruit +$3.00
Smoked ham, cheddar cheese, breakfast potatoes
Mushrooms, roasted peppers, onions, spinach & goat cheese, breakfast potatoes
Slow braised pork, roasted peppers, onions, avocado, breakfast potatoes
Classics
Vanilla yogurt, fresh fruit, granola
Brown sugar, dried cranberries, cream
Maple syrup, and whipped butter
Sandwiches
Heirloom tomato, lettuce, bacon, avocado lime aioli, ciabatta, fries
Shaved beef, caramelized onions, Swiss fondue, onion jus, French hoagie, fries
1/2lb grass-fed beef, white cheddar, bacon, tomato jam, pickled onion, lettuce, garlic aioli, house fries
Brunch Favorites
Two eggs any style, choice of sausage or bacon, breakfast potatoes
House-made biscuit, andouille sausage gravy, two eggs any style
Southern fried chicken, andouille sausage gravy, two eggs any style
Rustic sourdough, smashed avocado, two poached eggs, chili flakes, microgreens, pickled shallots, sea salt
Southern fried chicken, two eggs any style, maple syrup & whipped butter
Brioche stuffed with sweetened cream cheese, dipped in cinnamon batter & grilled, with berry compote & powdered sugar
Crispy English muffin, thick-cut ham, two poached eggs, hollandaise, breakfast potatoes
Crispy English muffin, avocado, roasted pepper, spinach, tomato, two poached eggs, hollandaise, breakfast potatoes
Flat iron steak, two eggs any style, chimichurri, breakfast potatoes
Salads
Add Chicken +$6.00 | Salmon +$9.00
Candied hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette
Herb & garlic breadcrumbs, parmesan, anchovies, Caesar dressing
Grilled chicken breast, bacon, boiled egg, avocado, tomato, pointe reyes blue cheese, ranch dressing
Iceberg, heirloom tomato, bacon, pickled onion, manchego, blue cheese dressing, chives
Sides
White Wine
Red Wine
Brunch Cocktails
Crater Lake Hazelnut Espresso Vodka, Bailey’s Irish Cream, Chocolate Rim
White Peach Purée, Brut, Lemon Swath
Vodka, Blood Orange Juice
Vodka, Strawberry Purée, Basil, Lemon, Soda
Vodka, House Made Bloody Mary Mix, Seasonal Garnishes
Lairds Applejack, Bourbon, Apple Cider, Cinnamon Syrup, Lemon Juice
With Every Bite Bubbles & Orange Juice
Draft Beer
Bottled / Canned Beer
Cider
*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness. 20% gratuity is added to parties of 6 or more
Salads
Add Chicken +$6.00 | Add Salmon +$9.00
Candied hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette
petite romaine, parmesan, croutons
bacon, hard-boiled egg, avocado, tomato, blue cheese crumbles, ranch
baby iceberg, bacon, pickled red onions, manchego, blue cheese dressing
Shared Plates
Lemon, garlic aïoli
With Swiss fondue, whole grain mustard

Vegetable crudité, green za'atar, harissa, house made flatbread
Togarashi aïoli, pickle, spicy slaw, brioche bun
Swiss fondue, braised pork, tortilla chips, cilantro crema, roasted tomato salsa
Select meats & cheeses, fig jam, whole grain mustard, pickled vegetables, crostini
Fresh rotating catch, battered and fried golden, caper dill aïoli, charred lemon
Sandwiches
Served with house fries
Heirloom tomato, lettuce, bacon, avocado lime aïoli, ciabatta
Shaved beef, caramelized onions, Swiss fondue, onion jus, French hoagie
Half lb grass fed beef, white cheddar, bacon, tomato jam, pickled onion, lettuce, garlic aïoli
Braised pork, smoked ham, Swiss, mustard, pickles, pressed on French hoagie
Roasted turkey, heirloom tomato, lettuce, bacon, avocado, pickled onion, garlic aïoli, sourdough
Marinated chicken breast, white cheddar, roasted peppers, pesto, garlic aïoli, arugula, ciabatta
Artisan Pizza
Red sauce, mozzarella, heirloom tomatoes, fresh basil
Red sauce, mozzarella, sausage, Finocchiona salami, fennel, chili flakes

Pesto, goat cheese, spinach, walnuts, pickled red onion
Braised pork, roasted pepper sauce, pickled red onion, poblano peppers, cilantro crema, mozzarella, cotija
Dessert
Caramel, toffee bits
Basil and balsamic
Daily
Shared Plates
fresh baked parker house rolls, whipped garlic butter, parmesan
pepperoncini, parsley, gremolata aioli, lemon
fennel & cabbage slaw, pickles, calabrian chili aioli, brioche bun
imported from puglia, italy, tomato compote, basil oil, grilled bread
fontina fonduta, mediterranean mojo pork, marinated tomatoes, salsa verde, chips
confit in herb oil, fried, calabrian chili aioli
selection of imported salumi & cheeses, marcona almonds, seasonal fruit, local honey, crostini
blue fin tuna, sweet onion marinated tomatoes, preserved lemon aioli, herbs, chili oil, rice cracker with toasted fennel and coriander seed
Artisan Pizza
red sauce, buffalo mozzarella, roasted garlic, basil, extra virgin olive oil
ciao tomatoes, mozzarella, sausage, finocciona salami, fennel, chili flakes
ask your server about our chef's seasonal inspirations
Butcher Block
12 oz lan roc pork chop, dijon mushroom cream sauce, whipped potatoes, seasonal vegetables

6 oz atlantic salmon, roasted fingerling potatoes, blistered cherry tomatoes, kalamata olives, capers, fennel slaw, salsa verde
three creek ranch - oregon beef steak trim blend, cheddar, lettuce, tomato, pickled red onion, burger sauce, brioche bun, with house fries. add bacon $3
8 oz. flat iron, three creek ranch - orego
8 oz flat iron three creek ranch - oregon beef, grilled shrimp, red wine demi, whipped potatoes, seasonal vegetables
airline chicken breast, preserved lemon & caper brown butter sauce, roasted fingerling potatoes, seasonal vegetables
8 oz filet three creek ranch - oregon beef, marsala-peppercorn sauce, whipped potatoes, seasonal vegetables
Pastas
Mezze Maniche imported pasta, classic slow simmered bolognese, Pecorino Romano, fresh herbs
mezze maniche imported pasta, mussels, clams, wild mushrooms, white wine, tomato, garlic
bucatini imported pasta, garlic, chili flakes, herbs, crostini
Greens
Add Chicken +$6.00 | Add Salmon +$9.00
Candied hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette
petite romaine, parmesan, croutons
16-month prosciutto di parma, pistachios pecorino romano, arugula, fig & honey vinaigrette

bacon, marinated tomatoes, pickled onions, blue cheese crumbles, iceberg, blue cheese dressing
haricot vert, olives, radish, tomato, lemon-thyme vinaigrette, hard-boiled egg
Sides
garlic oil, chili flakes
infused with garlic & herbs, roasted garlic aioli
sauteed with bagna cauda
Desserts
Caramel, toffee bits
candied orange peel, spiced creme chantilly
basil and balsamic
baked custard, caramelized sugar
Menu
graham cracker crust with berry coulis
chocolate sauce with vanilla ice cream
caramel sauce with vanilla ice cream
chocolate custard with almond cookie crumble
Dessert Cocktails
Crater Lake hazelnut espresso vodka, Bailey's Irish cream
151 rum, Kahlua, triple sec, caramelized sugar rim, coffee, whipped cream
Bailey's Irish cream, Frangelico, Kahlua, coffee, whipped cream
Brandy, creme de cocoa, Kahlua, coffee, whipped cream
Mon. – Fri. 3 PM – 6 PM • SAT. & SUN. 3 PM – 6 PM • Every Night 9:30 PM - 11 PM
Shared Plates
Truffle oil, parmesan, garlic aioli
Pistachio, pointe reyes blue cheese, balsamic glaze
Vegetable crudité, green za’atar, harissa, grilled flatbread
Togarashi aioli, pickle, spicy slaw, brioche bun
candied hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette
petite romaine, parmesan, croutons
arrabbiata sauce, sweet and spicy aioli, lemon
Swiss fondue, braised pork, cilantro crema, tortilla chips, roasted tomato salsa
See Artisan Pizza on the Dinner Menu
100% grass -fed chuck, bacon, lettuce, tomato, picked red onion, burger sauce, house fries
Cocktails

Vodka, Lemons, Sugar Rim
Bourbon, Strawberry Shrub, Ginger Beer, Lemon
Thai Lime Leaf Infused Gin, Lime
Spicy or Traditional Tequila, Pea Flower, Triple Sec, Lime
Vodka, Cranberry and Grapefruit Juices, Lime
Ask your server
Wine by The Glass
6 oz. or 9oz…. 1- off
Beer & Cider on Draft
16 oz. or 22 oz. …1- off