add chicken 8- | add salmon 12-
MIXED GREENS SALAD 12-
hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette
ROMAINE SALAD 12-
herb & garlic breadcrumbs, parmesan, anchovies, caesar dressing
CHOPPED SALAD 15-
iceberg lettuce, red onion, cherry tomatoes, olives, finocchiona salami, mozzarella, piparra peppers, basil vinaigrette
CHICKEN COBB SALAD 15-
grilled chicken breast, bacon, hard boiled egg, avocado, tomatoes, crumbled blue cheese, ranch dressing
18-
MARGHERITA
red sauce, fresh mozzarella, basil, fresh tomatoes, balsamic drizzle
HOT ITALIAN
red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flakes
WILD MUSHROOM
pesto, goat cheese, wild mushrooms, spinach, walnuts, red onion
PEPPERONI
red sauce, mozzarella blend, pepperoni
FRIED CHICKEN SLIDERS 12-
buttermilk marinated chicken, pickles, togarashi aioli, brioche bun
HUMMUS & FLATBREAD 12-
vegetable crudité, hummus, green za’atar, harissa, grilled flatbread
FRIED CALAMARI 16-
spicy green goddess, grilled lemon
SWEET & SPICY CHICKEN WINGS 14-
soy-ginger dipping sauce
BAKED GORGONZOLA & BRIE 12-
fig spread, honey, hazelnuts, crostini
MEAT & CHEESE PLATTER 16-
select meats & cheeses, fig jam, whole grain mustard, pickled vegetables, crostini
9-
VANILLA CHEESECAKE
berry coulis, granola
CHOCOLATE BROWNIE
vanilla ice cream
APPLE PIE ÀLA MODE
vanilla ice cream
served with house fries
GRILLED CHICKEN & AVOCADO CLUB 14-
grilled chicken breast, bacon, lettuce, avocado, pickled shallots, togarashi aioli, on sourdough
STEAK SANDWICH 16-
caramelized onions & mushrooms, gruyère cheese, horseradish aïoli, on baguette
TAVERN BLT 12-
applewood smoked bacon, tomato, iceberg lettuce, lemon-garlic aïoli, on toasted sourdough
COD SANDWICH 16-
battered cod, citrus slaw, caper aioli, on brioche bun
TAVERN BURGER* 16-
snake river ranch wagyu beef, lettuce, onion, pickles, american cheese, tavern sauce, on brioche bun
a Beyond Burger patty may be substituted
DAILY SOUP 8-
1/2 SANDWICH & DAILY SOUP 14-
FISH & CHIPS 16-
battered cod, caper aioli, grilled lemon
by the glass 6oz./ 9oz.
PROSECCO
La Marca, Italy NV 8.50- / 11.50-
Acinum Rosè Prosecco, Italy NV 9.50- / 13.50-
by the glass 6 oz. / 9 oz.
ROSÉ
Chehalem Rosé of Pinot Noir, OR 2020 9.50- / 13.50-
Trium Cabernet Rosé, OR 2021 14.50- / 18.50-
RIESLING
Silvan Ridge, OR 2020 9.50- / 13.50-
PINOT GRIS
King Estate, OR 2021 10.50- / 14.50-
SAUVIGNON BLANC
Brancott, Marlborough, NZ 2021 9.50- / 13.50-
CHARDONNAY
Unoaked, Stoller, OR 2020 10.50- / 14.50-
Left Coast, Truffle Hill, OR 2020 12.50- / 16.50-
by the glass 6oz./ 9oz.
PINOT NOIR
Chehalem, OR 2017 13.50- / 18.50-
Bethel Heights Estate, OR 18.50- / 25.50-
Shea Wine Cellars Estate, OR 2020 17.50- / 24.50-
RED BLEND
Cana’s Feast, Bricco, WA 2018 12.50- / 17.50-
Prisoner, CA 2019 20.50- / 26.50-
SYRAH
Alexander Valley, CA 2019 13.50- / 19.50-
TEMPRANILLO
Vina Herminia Lady Label, Spain 2017 9.50- / 13.50-
MERLOT
Columbia, WA 2019 9.50- / 13.50-
CABERNET SAUVIGNON
Storypoint, CA 2019 9.50- / 13.50-
Substance by Charles Smith, WA 2018 10.50- / 14.50-
Robert Mondavi, CA 2019 20.50- / 27.50-
12.50-
OREGON MULE
wildroots marionberry vodka, ginger beer, lime
SEA BREEZE
vodka, cranberry and grapefruit juices, lime
GIN & JUICE
thai lime leaf infused gin, lime
HOUSE SANGRIA
rosé, limoncello, fresh lemons, oranges and berries
SPARKLING FIG
fig, cardamom, pisco, prosecco
A MIDNIGHT STROLL
spicy or traditional tequila, peaflower, triple sec, lime
STARRY NIGHT
vodka, blackberry purée, mint, lime
16oz. 7- / 22oz. 9-
Coors Light wide mouth 5-
Clausthaler non-alcoholic 5-
Seasonal Cider 6-
Phone:
541-681-8450
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