add chicken 8- | add salmon 12-
MIXED GREENS SALAD 12-
apple, radish, pickled shallots, honey-poppyseed dressing
WEDGE SALAD 13-
iceberg lettuce, pork belly lardons, crumbled blue cheese, cherry tomatoes, tarragon, hard-boiled egg, creamy bacon dressing
ROMAINE SALAD 12-
herb and garlic breadcrumbs, parmesan, anchovies, caesar dressing
FALL SALAD 13-
kale and mustard greens, dried cranberries, hazelnuts, quinoa, goat cheese, butternut squash, balsamic vinaigrette
17-
MARGHERITA
red sauce, fresh mozzarella, basil, fresh tomatoes, balsamic drizzle
HOT ITALIAN
red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flakes
WILD MUSHROOM
pesto, goat cheese, wild mushrooms, spinach, walnuts, red onion
PEPPERONI
red sauce, mozzarella blend, pepperoni
FRIED CHICKEN SLIDERS 12-
buttermilk marinated chicken, pickles, togarashi aioli, brioche bun
HUMMUS & FLATBREAD 12-
vegetable crudité, hummus, green za’atar, harissa, grilled flatbread
FRIED CALAMARI 16-
spicy green goddess, grilled lemon
BAKED GORGONZOLA & BRIE 12-
fig spread, honey, hazelnuts, crostini
MEAT & CHEESE PLATTER 16-
select meats and cheeses, fig jam, whole grain mustard, pickled vegetables, house-made nut and cayenne brittle, crostini
9-
CREME BRULEE CHEESECAKE
macerated strawberries, granola, caramel sauce
TIRAMISU
berry coulis, spiced chantilly cream
served with house fries
MUFFULETTA 15-
pepperoni, finocchiona salami, olives, pickled peppers, swiss cheese, pesto aioli, on ciabatta bread
STEAK SANDWICH 16-
grilled onions, gruyère cheese, horseradish aïoli, on baguette
HUMMUS & VEGGIE WRAP 12-
house-made hummus, fresh cut cucumber, shredded carrots, tzatziki, mint, wrapped in a flour tortilla
TAVERN BLT 12-
applewood smoked bacon, tomato, iceberg lettuce, lemon-garlic aïoli, on toasted sourdough
TAVERN BURGER* 16-
lettuce, red onion, pickles, american cheese, tavern sauce, on brioche bun, side of fries
a Beyond Burger patty may be substituted
by the glass 6oz./ 9oz.
PROSECCO
La Marca, Italy NV 8- / 11-
Clara C. Fiori di Prosecco, Italy NV 9- / 13-
by the glass 6 oz. / 9 oz.
ROSE
Chehalem Rose of Pinot Noir, OR 2020 9- / 13-
RIESLING
Silvan Ridge, OR 2020 9- / 13-
PINOT GRIS
King Estate, OR 2021 10- / 14-
SAUVIGNON BLANC
Brancott, Marlborough, NZ 2021 9- / 13-
CHARDONNAY
Unoaked, Stoller, OR 2020 10- / 14-
Left Coast, Truffle Hill, OR 2020 12- / 16-
by the glass 6oz./ 9oz.
PINOT NOIR
Chehalem, OR 2017 13- / 18-
Bethel Heights Estate, Eola-Amity Hills, OR 18- / 25-
Shea Wine Cellars Estate, OR 2020 17- / 24-
RED BLEND
Cana’s Feast, Bricco, WA 2018 12- / 17-
Prisoner, Napa Valley, CA 2019 20- / 26-
SYRAH
NxNw, Walla Walla, WA 2014 12- / 17-
TEMPRANILLO
Vina Herminia Lady Label, Spain 2017 9- / 13-
MERLOT
Columbia, WA 2019 9- / 13-
CABERNET
Storypoint, CA 2019 9- / 13-
Substance by Charles Smith, WA 2018 10- / 14-
Palermo by Orin Swift, CA 2019 20-/ 27-
12-
OREGON MULE
wildroots marionberry vodka, ginger beer, lime
SEA BREEZE
vodka, cranberry and grapefruit juices, lime
GIN & JUICE
thai lime leaf infused gin, lime
HOUSE SANGRIA
red wine, apple, orange, lemon, winter blend
SPARKLING FIG
fig, cardamom, pisco, prosecco
SPICY MARGARITA
chile de arbol infused tequila, ancho reyes chile liqueur, triple sec, lime
STARRY NIGHT
vodka, blackberry puree, mint, lemon
Jeffrey Morganthaler’s Canned Cocktails 8-
Bourbon Renewel -or- Agave Paloma
16oz. 7- / 22oz. 9-
Boneyard IPA
Fort George Seasonal IPA
Deschutes “Fresh Squeezed” IPA
McKenzie Hazy IPA
ColdFire Czech Pilsner
Pfriem Pilsner
Hop Valley Hefeweizen
Widmer Drop Top Amber
Elysian Night Owl Ale
Viking Braggot Freyja Blonde
Ninkasi Solar Cruiser Pale Ale
Seasonal Cider
Phone:
541-681-8450
Hours:
Monday – Friday:
11am – 11pm
Saturday & Sunday:
4pm – 11pm
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