Best brunch restaurant in Eugene, Oregon!

Lunch

Served Monday thru Friday 11am – 3pm

SALADS

add chicken 6- | add salmon* 9-

MIXED GREENS 12-

candied hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette

ROMAINE SALAD 12-

herb & garlic breadcrumbs, parmesan, anchovies, caesar dressing

CHICKEN COBB SALAD 15-

grilled chicken breast, bacon, boiled egg, avocado, tomato, pointe reyes blue cheese, ranch dressing

BACON WEDGE SALAD 13-

iceberg, heirloom tomato, bacon,
pickled onion, manchego, blue cheese dressing, chives

ARTISAN PIZZA

18-

MARGHERITA

red sauce, mozzarella, basil, heirloom tomatoes, fresh basil

HOT ITALIAN

red sauce, mozzarella, sausage, finocchiona salami, fennel, chili flakes

WILD MUSHROOM

pesto, goat cheese, spinach,
walnuts, pickled red onion

SPICY PULLED PORK

braised pork, roasted pepper sauce, pickled red onion, poblano peppers, cilantro creme, mozzarella, cotija

SHARED PLATES

FRIED CALAMARI 16-

spicy green goddess, grilled lemon

BRICK OVEN SALTED PRETZEL 12-

with swiss fondue, whole grain mustard

HUMMUS & FLATBREAD 12-

vegetable crudité, hummus, green za’atar, harissa, grilled flatbread

FRIED CHICKEN SLIDERS 12-

togarashi aioli, pickle, spicy slaw, brioche bun

TAVERN CHIPS 16-

swiss fondue, braised pork, tortilla chips, cilantro crema, roasted tomato salsa

MEAT & CHEESE PLATTER 16-

select meats & cheeses, fig jam, whole grain mustard, pickled vegetables, crostini

FRESH CATCH FISH & CHIPS 16-

fresh rotating catch, battered and fried golden, caper dill aioli, grilled lemon

DESSERT

DULCE DE LECHE CHEESECAKE

caramel, toffee bits

STRAWBERRY MASCARPONE TART

basil and balsamic

SANDWICHES

served with house fries

BLT 12-

heirloom tomato, lettuce, bacon, avocado lime aioli, ciabatta

STEAK DIP 16-

shaved beef, caramelized onions, swiss fondue, onion jus, french hoagie

TAVERN BURGER* 17-

1/2 lb burger grass fed beef, white cheddar, bacon, tomato, jam, pickled onion, lettuce, garlic aioli

CUBANO 16-

braised pork, smoked ham, swiss, mustard, pickles, pressed on fresh hoagie

TURKEY AVOCADO CLUB 14-

roasted turkey, heirloom tomato, lettuce, bacon, avocado, pickled onion, garlic aioli, sourdough

GRILLED CHICKEN 14-

marinated chicken breast, white cheddar, roasted peppers, pesto, garlic aioli, arugula, ciabatta

DAILY SOUP 8-

1/2 DAILY SANDWICH & SOUP 14-

HOUSE FRIES 4-

DRINKS

BUBBLES

by the glass 6oz./ 9oz.

PROSECCO

La Marca, Italy NV 9- / 13-

Acinum Rosè Prosecco, Italy 2022 10- / 14-

WHITE WINE

by the glass 6 oz. / 9 oz.

ROSÉ

Stoller, Rosé of Pinot Noir, Willamette Valley OR 2023 10- / 14-

Trium Cabernet Rosé, OR 2022 15- / 19-

RIESLING

Hogue Cellars, WA 2022 10- / 14-

PINOT GRIS

King Estate, OR 2022 11- / 15-

SAUVIGNON BLANC

Brancott, Marlborough, NZ 2023 10- / 14-

CHARDONNAY

Watermill, Chances R, WA 2020 10- / 14-

Sweet Cheeks, Willamette Valley OR 2023 13- / 17-

RED WINE

by the glass 6oz./ 9oz.

PINOT NOIR

Chehalem, OR 2021 14- / 19-

Bethel Heights Estate, OR 2021 19- / 26-

RED BLEND

Cana’s Feast, Bricco, WA 2021 12- / 17-

Prisoner, CA 2022 21- / 27-

SYRAH

The Jack, WA 2020 14- / 19-

TEMPRANILLO

Vina Herminia Lady Label, Spain 2020 10- / 14-

MERLOT

Columbia, WA 2021 10- / 14-

CABERNET SAUVIGNON

Franciscan, CA 2021 11- / 15-

JRG, Pamplin Family, WA 2019 12- / 16-

Robert Mondavi, CA 2021 21- / 28-

LUNCH COCKTAILS

13-

OREGON MULE

wildroots marionberry vodka, ginger beer, lime

SEA BREEZE

vodka, cranberry and grapefruit juices, fresh lime

GIN & JUICE

thai lime leaf infused gin, lime

SANGRIA

ask your server

A MIDNIGHT STROLL

spicy or traditional tequila, peaflower, triple sec, lime

STARRY NIGHT

vodka, strawberry purée, basil, lemon, soda

DRAFT BEER

16oz. 7- / 22oz. 9-

McKenzie Lyte Lager

McKenzie ISA

McKenzie Twisted Meniscus IPA

McKenzie Hazy IPA

McKenzie Hefeweizen

Coors Light

Goodlife “Sweet As” Pale Ale

Oakshire Amber Ale

Rotating Double IPA

Rotating Seasonal 12oz 7-

CANNED/BOTTLED

Modelo bottle 5-

Athletic Brewing non-alcoholic 5-

CIDER

Seasonal Cider 6-