Lunch

Served Monday thru Friday 11am – 3pm

SALADS

add chicken 8- | add steelhead* 12-

MIXED GREENS SALAD 12-

hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette

ROMAINE SALAD 12-

herb & garlic breadcrumbs, parmesan, anchovies, caesar dressing

CHOPPED SALAD 15-

iceberg lettuce, red onion, cherry tomatoes, olives, finocchiona salami, mozzarella, piparra peppers, basil vinaigrette

CHICKEN COBB SALAD 15-

grilled chicken breast, bacon, hard boiled egg, avocado, tomatoes, crumbled blue cheese, ranch dressing

ARTISAN PIZZA

18-

MARGHERITA

red sauce, fresh mozzarella, basil, fresh tomatoes, balsamic drizzle

HOT ITALIAN

red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flakes

WILD MUSHROOM

pesto, goat cheese, wild mushrooms, spinach, walnuts, red onion

PEPPERONI

red sauce, mozzarella blend, pepperoni

SHARED PLATES

FRIED CHICKEN SLIDERS 12-

buttermilk marinated chicken, pickles, togarashi aioli, brioche bun

HUMMUS & FLATBREAD 12-

vegetable crudité, hummus, green za’atar, harissa, grilled flatbread

FRIED CALAMARI 16-

spicy green goddess, grilled lemon

SWEET & SPICY CHICKEN WINGS 14-

soy-ginger dipping sauce

BAKED GORGONZOLA & BRIE 12-

fig spread, honey, hazelnuts, crostini

MEAT & CHEESE PLATTER 16-

select meats & cheeses, fig jam, whole grain mustard, pickled vegetables, crostini

FISH & CHIPS 16-

battered cod, caper aioli, grilled lemon

DESSERT

9-

DULCE DE LECHE CHEESECAKE

caramel marbled with white
chocolate cheesecake, berries

BROWNIE PIE

spiced crème chantilly, chocolate sauce, heath bar pieces

SANDWICHES

served with house fries

GRILLED CHICKEN & AVOCADO CLUB 14-

grilled chicken breast, bacon, lettuce, avocado, pickled shallots, togarashi aioli, on sourdough

STEAK SANDWICH 16-

caramelized onions & mushrooms, gruyère cheese, horseradish aïoli, on baguette

TAVERN BLT 12-

applewood smoked bacon, tomato, iceberg lettuce, lemon-garlic aïoli, on toasted sourdough

COD SANDWICH 16-

battered cod, citrus slaw, caper aioli, on brioche bun

WAGYU BURGER* 17-

snake river ranch wagyu beef, lettuce, onion, pickles, american cheese, tavern sauce, on brioche bun

a Beyond Burger patty may be substituted

 

DAILY SOUP 8-

1/2 SANDWICH & DAILY SOUP 14-

HOUSE FRIES 4-

DRINKS

BUBBLES

by the glass 6oz./ 9oz.

PROSECCO

La Marca, Italy NV 9- / 13-

Acinum Rosè Prosecco, Italy 2022 10- / 14-

WHITE WINE

by the glass 6 oz. / 9 oz.

ROSÉ

Brooks Rosé of Pinot Noir, OR 2022 10- / 14-

Trium Cabernet Rosé, OR 2021 15- / 19-

RIESLING

Hogue Cellars, OR 2021 10- / 14-

PINOT GRIS

King Estate, OR 2022 11- / 15-

SAUVIGNON BLANC

Brancott, Marlborough, NZ 2022 10- / 14-

CHARDONNAY

Watermill, Chances R, WA 2020 10- / 14-

Left Coast, Truffle Hill, OR 2021 13- / 17-

RED WINE

by the glass 6oz./ 9oz.

PINOT NOIR

Chehalem, OR 2021 14- / 19-

Bethel Heights Estate, OR 2021 19- / 26-

RED BLEND

Cana’s Feast, Bricco, WA 2018 12- / 17-

Prisoner, CA 2021 21- / 27-

SYRAH

The Jack, WA 2019 14- / 19-

TEMPRANILLO

Vina Herminia Lady Label, Spain 2019 10- / 14-

MERLOT

Columbia, WA 2021 10- / 14-

CABERNET SAUVIGNON

Franciscan, CA 2021 11- / 15-

JRG, Pamplin Family, WA 2019 12- / 16-

Robert Mondavi, CA 2019 21- / 28-

LUNCH COCKTAILS

13-

OREGON MULE

wildroots marionberry vodka, ginger beer, lime

SEA BREEZE

vodka, cranberry and grapefruit juices, lime

GIN & JUICE

thai lime leaf infused gin, lime

HOUSE SANGRIA

house-made winter blend with orange, apple, lemon

A MIDNIGHT STROLL

spicy or traditional tequila, peaflower, triple sec, lime

STARRY NIGHT

vodka, blackberry purée, mint, lime

DRAFT BEER

16oz. 7- / 22oz. 9-

Boneyard IPA

Fort George Seasonal IPA

Deschutes Fresh Squeezed IPA

McKenzie Hazy IPA

ColdFire American Lager

Pfriem Pilsner

Hop Valley Hefeweizen

Sunriver Brewing Rippin’ NW Pale Ale

Oakshire Amber

Ninkasi Oatis Oatmeal Stout

CANNED/BOTTLED

Coors Light wide mouth 5-

Montucky Cold Snack 5-

Clausthaler non-alcoholic 5-

Seasonal Cider 6-