Lunch

Served Monday thru Friday 11-3pm

SALADS

all salads 10- | add chicken 10- | add salmon 12-

MIXED GREENS SALAD

mixed greens, tomato, cucumber, radish, mini sweet peppers, balsamic dressing

WEDGE SALAD

iceberg lettuce, pork belly lardon, blue cheese crumbles, cherry tomato, tarragon, bacon vinaigrette, hard boiled egg

BABY ROMAINE SALAD

baby romaine, caesar dressing, herb and garlic breadcrumbs, parmesan, anchovy

BURRATA SALAD

heirloom tomato, mixed greens, basil, balsamic dressing

ARTISAN PIZZA

17-

MARGHERITA

fresh tomato, basil, mozzarella cheese, red sauce, balsamic drizzle

HOT ITALIAN

hot italian sausage, finocchiona salami, fennel, chili flakes, red sauce

GRILLED VEGGIE

pesto, grilled zucchini and peppers, mozzarella and parmesan cheeses

TRADITIONAL PEPPERONI

mozzarella and parmesan cheeses, pepperoni, red sauce

SHARED PLATES

TAVERN CHIPS 16-

swiss fondue, braised pork, cilantro sour cream, roasted tomato salsa, tortilla chips

HUMMUS & FLATBREAD 8-

house-made hummus, grilled vegetables, green za’atar, harissa

FRIED CHICKEN SLIDERS 10-

buttermilk marinated chicken, pickles, togarashi aioli

FRIED CALAMARI 16-

spicy green goddess, grilled lemon

DESSERT

9-

CARAMEL APPLE CHEESECAKE

berry coulis

TIRAMISU

spiced chantilly cream

SANDWICHES

served with house fries

TAVERN BURGER* 16-

charred onion aioli, white cheddar, red onion, lettuce, brioche bun beef patty may be substituted for a plant based beyond burger

PORK BELLY SANDWICH 15-

pickled shallots, mustard, preserved lemon-garlic aioli, friseè, on ciabatta bread

STEAK SANDWICH 16-

caramelized onions, gruyère cheese, grilled portobello mushrooms, horseradish aïoli, on baguette

HUMMUS & GRILLED VEGGIE WRAP 12-

lemon mayo, house-made hummus, grilled vegetables, wrapped in a flour tortilla

BLT 12-

smoked bacon, heirloom tomato, iceberg lettuce, garlic aïoli, on toasted sourdough

DRINKS

BUBBLES

by the glass 6oz./ 9oz.

PROSECCO

La Marca, Italy NV 8- / 11-

Acinus Spumante Rose Millesimato, Italy 2020 9-/13-

WHITE WINE

by the glass 6 oz. / 9 oz.

ROSE

Chehalem Rose of Pinot Noir, OR 2020 9- / 13-

RIESLING

Silvan Ridge, OR 2020 9- / 13-

PINOT GRIS

King Estate, OR 2021 10- / 14-

SAUVIGNON BLANC

Brancott, Marlborough, NZ 2021 9- / 13-

CHARDONNAY

Unoaked, Stoller, OR 2020 10- / 14-

Geyser Peak, CA 2018 10- / 14-

RED WINE

by the glass 6oz./ 9oz.

PINOT NOIR

Inscription by King Estate, OR 2020 12- / 17-

Goodfellow, Ribbon Ridge, OR 2018 15- / 22-

Shea Wine Cellars Estate, OR 2020 17- / 24-

RED BLEND

Cana’s Feast, Bricco, WA 2018 12- / 17-

Prisoner, Napa Valley, CA 2019 18- / 24-

SYRAH

NxNw, Walla Walla, WA 2014 12- / 17-

PETITE SIRAH

Machete by Orin Swift, CA 2018 19- / 26-

TEMPRANILLO

Vina Herminia Lady Label, Spain 2017 9- / 13-

MERLOT

Columbia, WA 2019 9- / 13-

CABERNET

Storypoint, CA 2019 9- / 13-

Substance by Charles Smith, WA 2018 10- / 14-

Palermo by Orin Swift, CA 2019 19-/ 26-

LUNCH COCKTAILS

12-

OREGON MULE

wildroots marionberry vodka, ginger beer, lime

SEA BREEZE

vodka, cranberry and grapefruit juices, lime

GIN & JUICE

thai lime leaf infused gin, lime

HOUSE SANGRIA

white wine, limoncello, strawberry

LILY’S CARTEL

macchu pisco, aperol, blood orange, prosecco, lemon

SPICY MARGARITA

chile de arbol infused tequila, ancho reyes chile liqueur, triple sec, lime

Jeffrey Morganthaler’s Canned Cocktails 8-

Bourbon Renewel -or- Agave Paloma

 

DRAUGHT BEER

16oz. 7- / 22oz. 9-

Boneyard IPA

Fort George Seasonal IPA

Deschutes “Fresh Squeezed” IPA

McKenzie Hazy IPA

Goodlife “Sweet As” Ale

ColdFire Czech Pilsner

Pfriem Pilsner

Level “Ready Player One” Ale

Hop Valley Hefeweizen

Widmer Drop Top Amber

Ninkasi Oatis Oatmeal Stout