Best brunch restaurant in Eugene, Oregon!

Lunch

Served Monday thru Friday 11-3pm

SALADS

add chicken 8- | add salmon 12-

MIXED GREENS SALAD 12-

apple, radish, pickled shallots, honey-poppyseed dressing

WEDGE SALAD 13-

iceberg lettuce, pork belly lardons, crumbled blue cheese, cherry tomatoes, tarragon, hard-boiled egg, creamy bacon dressing

ROMAINE SALAD 12-

herb and garlic breadcrumbs, parmesan, anchovies, caesar dressing

FALL SALAD 13-

kale and mustard greens, dried cranberries, hazelnuts, quinoa, goat cheese, butternut squash, balsamic vinaigrette

ARTISAN PIZZA

17-

MARGHERITA

red sauce, fresh mozzarella, basil, fresh tomatoes, balsamic drizzle

HOT ITALIAN

red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flakes

WILD MUSHROOM

pesto, goat cheese, wild mushrooms, spinach, walnuts, red onion

PEPPERONI

red sauce, mozzarella blend, pepperoni

SHARED PLATES

FRIED CHICKEN SLIDERS 12-

buttermilk marinated chicken, pickles, togarashi aioli, brioche bun

HUMMUS & FLATBREAD 12-

vegetable crudité, hummus, green za’atar, harissa, grilled flatbread

FRIED CALAMARI 16-

spicy green goddess, grilled lemon

BAKED GORGONZOLA & BRIE 12-

fig spread, honey, hazelnuts, crostini

MEAT & CHEESE PLATTER 16-

select meats and cheeses, fig jam, whole grain mustard, pickled vegetables, house-made nut and cayenne brittle, crostini

DESSERT

CREME BRULEE CHEESECAKE

macerated strawberries, granola, caramel sauce

TIRAMISU

berry coulis, spiced chantilly cream

SANDWICHES

served with house fries

MUFFULETTA 15-

pepperoni, finocchiona salami, olives, pickled peppers, swiss cheese, pesto aioli, on ciabatta bread

STEAK SANDWICH 16-

grilled onions, gruyère cheese, horseradish aïoli, on baguette

HUMMUS & VEGGIE WRAP 12-

house-made hummus, fresh cut cucumber, shredded carrots, tzatziki, mint, wrapped in a flour tortilla

TAVERN BLT 12-

applewood smoked bacon, tomato, iceberg lettuce, lemon-garlic aïoli, on toasted sourdough

TAVERN BURGER* 16-

lettuce, red onion, pickles, american cheese, tavern sauce, on brioche bun, side of fries
a Beyond Burger patty may be substituted

DRINKS

BUBBLES

by the glass 6oz./ 9oz.

PROSECCO

La Marca, Italy NV 8- / 11-

Clara C. Fiori di Prosecco, Italy NV 9- / 13-

WHITE WINE

by the glass 6 oz. / 9 oz.

ROSE

Chehalem Rose of Pinot Noir, OR 2020 9- / 13-

RIESLING

Silvan Ridge, OR 2020 9- / 13-

PINOT GRIS

King Estate, OR 2021 10- / 14-

SAUVIGNON BLANC

Brancott, Marlborough, NZ 2021 9- / 13-

CHARDONNAY

Unoaked, Stoller, OR 2020 10- / 14-

Left Coast, Truffle Hill, OR 2020 12- / 16-

RED WINE

by the glass 6oz./ 9oz.

PINOT NOIR

Chehalem, OR 2017 13- / 18-

Bethel Heights Estate, Eola-Amity Hills, OR 18- / 25-

Shea Wine Cellars Estate, OR 2020 17- / 24-

RED BLEND

Cana’s Feast, Bricco, WA 2018 12- / 17-

Prisoner, Napa Valley, CA 2019 20- / 26-

SYRAH

NxNw, Walla Walla, WA 2014 12- / 17-

TEMPRANILLO

Vina Herminia Lady Label, Spain 2017 9- / 13-

MERLOT

Columbia, WA 2019 9- / 13-

CABERNET

Storypoint, CA 2019 9- / 13-

Substance by Charles Smith, WA 2018 10- / 14-

Palermo by Orin Swift, CA 2019 20-/ 27-

LUNCH COCKTAILS

12-

OREGON MULE

wildroots marionberry vodka, ginger beer, lime

SEA BREEZE

vodka, cranberry and grapefruit juices, lime

GIN & JUICE

thai lime leaf infused gin, lime

HOUSE SANGRIA

red wine, apple, orange, lemon, winter blend

SPARKLING FIG

fig, cardamom, pisco, prosecco

SPICY MARGARITA

chile de arbol infused tequila, ancho reyes chile liqueur, triple sec, lime

STARRY NIGHT

vodka, blackberry puree, mint, lemon

Jeffrey Morganthaler’s Canned Cocktails 8-

Bourbon Renewel -or- Agave Paloma

DRAUGHT BEER

16oz. 7- / 22oz. 9-

Boneyard IPA

Fort George Seasonal IPA

Deschutes “Fresh Squeezed” IPA

McKenzie Hazy IPA

ColdFire Czech Pilsner

Pfriem Pilsner

Hop Valley Hefeweizen

Widmer Drop Top Amber

Elysian Night Owl Ale

Viking Braggot Freyja Blonde

Ninkasi Solar Cruiser Pale Ale

Seasonal Cider