all salads 10- | add chicken 10- | add salmon 12-
MIXED GREENS SALAD
mixed greens, tomato, cucumber, radish, mini sweet peppers, balsamic dressing
WEDGE SALAD
iceberg lettuce, pork belly lardon, blue cheese crumbles, cherry tomato, tarragon, bacon vinaigrette, hard boiled egg
BABY ROMAINE SALAD
baby romaine, caesar dressing, herb and garlic breadcrumbs, parmesan, anchovy
BURRATA SALAD
heirloom tomato, mixed greens, basil, balsamic dressing
17-
MARGHERITA
fresh tomato, basil, mozzarella cheese, red sauce, balsamic drizzle
HOT ITALIAN
hot italian sausage, finocchiona salami, fennel, chili flakes, red sauce
GRILLED VEGGIE
pesto, grilled zucchini and peppers, mozzarella and parmesan cheeses
TRADITIONAL PEPPERONI
mozzarella and parmesan cheeses, pepperoni, red sauce
TAVERN CHIPS 16-
swiss fondue, braised pork, cilantro sour cream, roasted tomato salsa, tortilla chips
HUMMUS & FLATBREAD 8-
house-made hummus, grilled vegetables, green za’atar, harissa
FRIED CHICKEN SLIDERS 10-
buttermilk marinated chicken, pickles, togarashi aioli
FRIED CALAMARI 16-
spicy green goddess, grilled lemon
9-
CARAMEL APPLE CHEESECAKE
berry coulis
TIRAMISU
spiced chantilly cream
served with house fries
TAVERN BURGER* 16-
charred onion aioli, white cheddar, red onion, lettuce, brioche bun beef patty may be substituted for a plant based beyond burger
PORK BELLY SANDWICH 15-
pickled shallots, mustard, preserved lemon-garlic aioli, friseè, on ciabatta bread
STEAK SANDWICH 16-
caramelized onions, gruyère cheese, grilled portobello mushrooms, horseradish aïoli, on baguette
HUMMUS & GRILLED VEGGIE WRAP 12-
lemon mayo, house-made hummus, grilled vegetables, wrapped in a flour tortilla
BLT 12-
smoked bacon, heirloom tomato, iceberg lettuce, garlic aïoli, on toasted sourdough
by the glass 6oz./ 9oz.
PROSECCO
La Marca, Italy NV 8- / 11-
Acinus Spumante Rose Millesimato, Italy 2020 9-/13-
by the glass 6 oz. / 9 oz.
ROSE
Chehalem Rose of Pinot Noir, OR 2020 9- / 13-
RIESLING
Silvan Ridge, OR 2020 9- / 13-
PINOT GRIS
King Estate, OR 2021 10- / 14-
SAUVIGNON BLANC
Brancott, Marlborough, NZ 2021 9- / 13-
CHARDONNAY
Unoaked, Stoller, OR 2020 10- / 14-
Geyser Peak, CA 2018 10- / 14-
by the glass 6oz./ 9oz.
PINOT NOIR
Inscription by King Estate, OR 2020 12- / 17-
Goodfellow, Ribbon Ridge, OR 2018 15- / 22-
Shea Wine Cellars Estate, OR 2020 17- / 24-
RED BLEND
Cana’s Feast, Bricco, WA 2018 12- / 17-
Prisoner, Napa Valley, CA 2019 18- / 24-
SYRAH
NxNw, Walla Walla, WA 2014 12- / 17-
PETITE SIRAH
Machete by Orin Swift, CA 2018 19- / 26-
TEMPRANILLO
Vina Herminia Lady Label, Spain 2017 9- / 13-
MERLOT
Columbia, WA 2019 9- / 13-
CABERNET
Storypoint, CA 2019 9- / 13-
Substance by Charles Smith, WA 2018 10- / 14-
Palermo by Orin Swift, CA 2019 19-/ 26-
12-
OREGON MULE
wildroots marionberry vodka, ginger beer, lime
SEA BREEZE
vodka, cranberry and grapefruit juices, lime
GIN & JUICE
thai lime leaf infused gin, lime
HOUSE SANGRIA
white wine, limoncello, strawberry
LILY’S CARTEL
macchu pisco, aperol, blood orange, prosecco, lemon
SPICY MARGARITA
chile de arbol infused tequila, ancho reyes chile liqueur, triple sec, lime
Jeffrey Morganthaler’s Canned Cocktails 8-
Bourbon Renewel -or- Agave Paloma
16oz. 7- / 22oz. 9-
Boneyard IPA
Fort George Seasonal IPA
Deschutes “Fresh Squeezed” IPA
McKenzie Hazy IPA
Goodlife “Sweet As” Ale
ColdFire Czech Pilsner
Pfriem Pilsner
Level “Ready Player One” Ale
Hop Valley Hefeweizen
Widmer Drop Top Amber
Ninkasi Oatis Oatmeal Stout
Phone:
541-681-8450
Hours:
Monday – Friday:
11am – 11pm
Saturday & Sunday:
4pm – 11pm
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© 2022 Gordon Tavern. All rights reserved. Built & managed by Bella Media.