Food

SHARED PLATES

FRIED CHICKEN SLIDERS 12-

buttermilk marinated chicken, pickles, togarashi aioli, brioche bun 

FRIED CALAMARI 16-

spicy green goddess, grilled lemon 

HUMMUS & FLATBREAD 12-

vegetable crudité, hummus,
green za’atar, harissa 

SESAME CRUSTED SEARED TUNA* 16-

roasted squash, watercress, hot pickled peppers, lemon oil  

TAVERN CHIPS 16-

swiss fondue, braised pork, cilantro crema, tortilla chips, roasted tomato salsa 

BEEF & BLUE BRUSCHETTA 10-

smoked tomato jam, caramelized coffee onions, balsamic reduction, grilled baguette 

BAKED GORGONZOLA & BRIE 12-

fig spread, honey, hazelnuts, crostini 

SHRIMP & CRAB CAKE 15-

remoulade, cayenne, lemon, watercress 

MEAT & CHEESE PLATTER 16-

select meats and cheeses, whole grain mustard, fig jam, olives, pickled vegetables, house-made nut and cayenne brittle, crostini 

ARTISAN PIZZA 17-

MARGHERITA

red sauce, fresh mozzarella, basil, fresh tomatoes, balsamic drizzle

HOT ITALIAN

red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flakes

PEPPERONI

red sauce, mozzarella blend, pepperoni

WILD MUSHROOM

pesto, goat cheese, mushrooms, spinach, walnuts, red onions 

BUTCHER BLOCK

6 OZ. GRILLED FILET* red wine jus, whipped potatoes, seasonal vegetables 48-

12 OZ. GRILLED NEW YORK* red wine jus, whipped potatoes, seasonal vegetables 54-

GRILLED BONE IN PORK CHOP mustard jus, smashed potatoes, seasonal vegetables 28-

MAIN PLATES

SEARED SALMON 24-

braised leek, confit cherry tomatoes, mustard-chive cream, smashed potatoes 

SHRIMP BUCATINI PASTA 21-

seared shrimp, seasonal vegetables, bucatini pasta, white wine cream sauce,
preserved lemon, parmesan 

CHICKEN “COQ AU VIN” 24-

orange gremolata, toasted bread, whipped potatoes, seasonal vegetables 

SEARED AHI TUNA* 28-

broccolini, pearl onions, wasabi-lime cream, whipped potatoes 

TAVERN BURGER* 16-

lettuce, onion, pickles, american cheese, tavern sauce, brioche bun, side of fries (a Beyond Burger patty may be substituted) 

GNUDI 18-

house-made pasta, wild mushrooms, brown butter, sage 

SAUSAGE 18-

boudin blanc sausage, pearl onions, mustard greens, smoked bacon demi, smashed potatoes 

GREENS 10-

Add Chicken 10-

Add Salmon 12-

MIXED GREEN SALAD

apple, radish, pickled shallots, honey-poppyseed dressing

WEDGE SALAD

iceberg, pork belly lardons, crumbled blue cheese, cherry tomatoes, tarragon, hardboiled egg, creamy bacon dressing

FALL SALAD

kale and mustard greens, butternut squash, dried cranberries, hazelnuts, quinoa, goat cheese, balsamic vinaigrette

ROMAINE SALAD

herb and garlic breadcrumbs, anchovies, parmesan, caesar dressing

SIDES 8-

TRUFFLE FRIES 

truffle oil, parmesan

WHIPPED POTATOES

chives

SMASHED POTATOES

BRUSSELS SPROUTS

maple-bourbon dressing, hazelnuts

GRILLED BROCCOLINI

chili flakes, lemon oil

SAUTÉED GREENS

kale and mustard greens,
orange gremolata

DESSERTS 9-

CREME BRULEE CHEESECAKE

macerated strawberries, granola, caramel sauce

CANNOLI

dark chocolate and ricotta filling, chantilly creme, crushed pistachios, raspberries

TROPICAL CAKE

mango-passionfruit mousse, banana, lined with coconut joconde, topped with saffron marinated pineapple

TIRAMISU

berry coulis, spiced chantilly cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.