Dinner

SHARED PLATES

FRIED CALAMARI 16-

spicy green goddess, grilled lemon

GRILLED PORK RIBS 15-

mustard barbecue sauce, slaw,
cornichons, pickled shallot

HUMMUS & FLATBREAD 12-

vegetable crudité, hummus,
green za’atar, harissa, grilled flatbread

TAVERN CHIPS 16-

swiss fondue, braised pork, cilantro crema,
tortilla chips, roasted tomato salsa

TUNA POKE* 17-

rice, avocado, sesame seeds,
green onion, cucumber

FRIED CHICKEN SLIDERS 12-

buttermilk marinated chicken, pickles,
togarashi aioli, brioche bun

BAKED GORGONZOLA & BRIE 12-

fig spread, honey, hazelnuts, crostini

SWEET & SPICY CHICKEN WINGS 14-

sesame seeds, soy-ginger dipping sauce

MEAT & CHEESE PLATTER 16-

select meats & cheeses, whole grain mustard,
fig jam, pickled vegetables, crostini

ARTISAN PIZZA 18-

MARGHERITA

red sauce, mozzarella, basil, fresh tomatoes, balsamic drizzle

HOT ITALIAN

red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flake

PEPPERONI

red sauce, mozzarella blend, pepperoni

WILD MUSHROOM

pesto, goat cheese, wild mushrooms, spinach, walnuts, red onions

BUTCHER BLOCK

6 OZ. GRILLED FILET* 48-

whipped potatoes, red wine
jus, seasonal vegetables

14 OZ. GRILLED NEW YORK* 54-

whipped potatoes, red wine
jus, seasonal vegetables

GRILLED BONE IN PORK CHOP 28-

whipped potatoes, mustard
jus, seasonal vegetables

LAMB RACK 38-

whipped potatoes, lemon-ginger
sauce, seasonal vegetables

MAIN PLATES

SALMON* 24-

miso whipped potatoes, blistered green
beans, sesame seeds, green onion,
lemon-ginger sauce

SEARED AHI* 28-

couscous, preserved lemon, lemon oil,
pickled cucumber, orange sauce

GNUDI 18-

basil, asparagus, sun-dried tomatoes,
lemon butter sauce, parmesan

FISH & CHIPS 19-

battered cod, caper aioli, grilled lemon

BUCATINI PASTA 21-

seared shrimp, seasonal vegetables, white
wine cream, parmesan, preserved lemon

FRIED CHICKEN 24-

honey sriracha, pickled jalapeño slaw, whipped potatoes

WAGYU BURGER* 17-

snake river ranch wagyu beef, lettuce, onion, pickles, american cheese, tavern sauce, on brioche bun, side of fries (a Beyond Burger patty may be substituted)

GREENS

Add Chicken 8-

Add Salmon* 12-

MIXED GREENS SALAD 12-

hazelnuts, sunflower seeds, dried cranberries,
goat cheese, citrus vinaigrette

ROMAINE SALAD 12-

herb & garlic breadcrumbs, parmesan,
anchovies, caesar dressing

BURRATA & CUCUMBER SALAD 13-

honeydew melon, cucumbers, burrata, pickled
shallot, black pepper, basil, balsamic dressing,
mixed greens

WEDGE SALAD 13-

iceberg lettuce, crisp bacon, cherry tomatoes, crumbled blue cheese, creamy bacon dressing

SIDES 8-

TRUFFLE FRIES

truffle oil, parmesan

WHIPPED POTATOES

chives

BRUSSELS SPROUTS

dried cranberries, bacon, balsamic glaze

BLISTERED GREEN BEANS

almonds, orange sauce

ASPARAGUS

lemon-ginger sauce

DESSERTS 9-

DULCE DE LECHE CHEESECAKE

caramel marbled with white chocolate cheesecake, berries

BREAD PUDDING

blueberry and lemon, berry coulis, spiced crème chantilly

PANNA COTTA

chai custard, blood orange gelee

BROWNIE PIE

spiced crème chantilly, chocolate sauce, heath bar pieces

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.