Dinner - Gordon Tavern

Food

SHARED PLATES

FRIED CHICKEN SLIDERS buttermilk marinated chicken, togarashi aioli 10-

FRIED CALAMARI spicy green goddess, grilled lemon 16-

HUMMUS & FLATBREAD house-made hummus grilled vegetables, flatbread, green za’atar, harissa 8-

SESAME CRUSTED SEARED TUNA* charred corn salad, crispy wonton, radish, jalapeño 16-

TAVERN CHIPS Swiss fondue, braised pork, cilantro sour cream, tortilla chips, roasted tomato salsa 16-

BEEF TARTARE seasoned beef, quail egg yolk, micro greens, cornichons, grilled bread 16-

BURRATA roasted roma tomatoes , fried basil, olive oil, balsamic drizzle, grilled bread 10-

SHRIMP & CRAB CAKES smoked remoulade 15-

MEAT & CHEESE SELECTION select meats and cheeses, whole grain mustard, fig jam, olives, pickled vegetables, house-made nut and cayenne brittle, crostini 16-

ARTISAN PIZZA 17-

MARGHERITA red sauce, tomato, mozzarella, basil, balsamic drizzle

HOT ITALIAN red sauce, hot italian sausage, finocchiona salami, fennel, chili flakes

PEPPERONI red sauce, mozzarella and parmesan cheeses, pepperoni

GRILLED VEGGIE pesto, grilled zucchini and peppers, mozzarella and parmesan cheeses

BUTCHER BLOCK

Includes seasonal vegetables and choice of roasted or whipped potatoes. Choice of chimichurri, bearnaise, red wine Demi, or mustard jus.

GRILLED FILET 6 oz. 48-/ 10 oz. 64-

GRILLED NEW YORK 14 oz. 54-

GRILLED BONE IN PORK CHOP 27-

MAIN PLATES

SEARED KING SALMON fingerling potatoes, zucchini, romesco 24-

SHRIMP BUCATINI PASTA seared shrimp, grilled vegetables, white wine cream, bucatini pasta 21-

CHICKEN “CORDON BLEU” breaded chicken breast, gruyere cheese, prosciutto, Swiss fondue 24-

SEARED TUNA* whipped potatoes, fennel, soy wasabi dressing, frisee 28-

TAVERN BURGER two 3 oz. beef patties, chard onion aioli, white cheddar, red onion, lettuce, brioche bun, house fries (a beyond burger patty may be substituted) 15-

VEGETARIAN RISOTTO sun-dried tomatoes, basil, roasted fennel 18-

GREENS 10-

MIXED GREEN SALAD

tomato, cucumber, radish, mini sweet peppers, balsamic dressing

WEDGE SALAD

iceberg lettuce, pork belly lardon, hardboiled egg, blue cheese crumbles, tomato, bacon vinaigrette

STONE FRUIT SALAD

nectarine, arugula, quinoa, toasted almonds, goat cheese, sherry vinaigrette

BABY ROMAINE SALAD

herb and garlic breadcrumbs, caesar dressing, anchovies, parmesan

SIDES 8-

PARMESAN FRIES maldon salt, parmesan, fried sage

WHIPPED POTATOES bacon, scallions, chives

SUMMER SQUASH grilled summer squash with romesco

ROASTED CAULIFLOWER curry aioli, toasted almonds

GRILLED ASPARAGUS chimichurri

CRISP BRUSSEL SPROUTS bacon, balsamic, blue cheese, garlic breadcrumbs

DESSERTS 9-

FRUIT TART

granola, spiced chantilly cream

CARAMEL APPLE CHEESECAKE

berry coulis, granola

TIRAMISU

berry oculus, spiced chantilly cream

CHAI CREME BRULEE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.