Food

SHARED PLATES

FRIED CHICKEN SLIDERS*

10-

buttermilk marinated chicken, togarashi aioli

GARLIC & ROSEMARY FOCACCIA

10-

ricotta cheese, honey, onion jam

PACIFIC NW OYSTERS*

16-

mignonette, cocktail sauce

TAVERN FRIES

12-

italian sausage, mozzarella, scallions

FRIED CALAMARI*

16-

bacon and preserved lemon aioli

TUNA TARTARE*

16-

pickled cucumbers, shaved radish, ginger oil, avocado purée

SEASONAL CRUDO*

15-

pickled fennel, lemon, citrus emulsion, jalapeños

DEVILED ‘EGGS & BACON’

8-

MIXED OLIVES

6-

FARMER’S MARKET CHEESES

15-

select local cheeses, honeycomb, toasted baguette, 5ig jam

LOCAL CHARCUTERIE

16-

salami, saucisson, prosciutto, grain mustard, house pickles

MEAT & CHEESE SELECTION

16-

select meats and cheeses, pickled vegetables

ARTISAN PIZZA 17-

CAPRESE

tomato, mozzarella, basil, pesto, balsamic

PROSCIUTTO

prosciutto, red onion, mozzarella, arugula

ITALIAN SAUSAGE

italian sausage, fennel seed, red pepper 5lakes

WILD MUSHROOM

caramelized onions, wild mushrooms, spinach, parmesan

MAIN PLATES

SEARED KING SALMON*

26-

blistered tomatoes, baby carrots, pickled fennel, whipped potatoes

LOCAL, FRESH CAUGHT FISH*

MP

ask your server

OREGON SHRIMP BUCATINI PASTA

21-

sauté ed shrimp, seasonal vegetables, parmesan, preserved lemon

MARY’S FREE RANGE ORGANIC BREAST OF CHICKEN*

24-

bacon, cippolini onions, whipped potatoes, carrots, thyme jus

GRILLED BEEF FILET*

48-

seasonal vegetables, herb compound butter, red wine jus

PORK CHOP BONE IN*

28-

farro risotto, seasonal vegetables

TAVERN BURGER*

15-

smoked bacon, american cheese, house pickles, mustard, house fries

GREENS 10-

MIXED GREENS SALAD

tomato, cucumber, radish, micro greens, balsamic

ARUGULA & TOASTED QUINOA SALAD

toasted hazelnuts, roasted pumpkin, avocado, citrus dressing

BABY GEM SALAD

herb and garlic breadcrumbs, caesar dressing, parmesan

SIDES 8-

PARMESAN FRIES

malden salt, parmesan, fried sage

WHIPPED POTATOES

bacon, chives

FALL ROASTED POTATOES

thyme, honey, garlic

GRILLED ASPARAGUS

chimichurri

CRISP BRUSSEL SPROUTS

bacon, balsamic, blue cheese, garlic breadcrumbs

TRI-COLOR HEIRLOOM CARROTS

tossed with honey and cardamom

DESSERTS 9-

MOLTEN CHOCOLATE CAKE

creme chantilly

FALL FRUIT COBBLER

vanilla ice cream

CARAMEL APPLE CHEESECAKE

fall berry coulis, granola

TAVERN COOKIE

white chocolate and oatmeal cookie, salted caramel ice cream

*Consuming raw or undercooked meats, poultry, seafood, shell:ish, or eggs may increase your risk of