Dinner - Gordon Tavern

Food

SHARED PLATES

FRIED CHICKEN SLIDERS buttermilk marinated chicken, togarashi aioli 10-

FRIED CALAMARI bacon-lemon aioli, grilled lemon 16-

CRISPY PORK BELLY sautéed apple, mustard jus 15-

PACIFIC NW OYSTERS* mignonette, cocktail sauce, lemon

TAVERN FRIES cheese sauce, caramelized onions 12-

CUMIN DUSTED ROASTED CAULIFLOWER lemon tahini, mint dressing 10-

BEET CARPACCIO arugula, cherry tomato, citrus dressing, toasted almonds 10-

SHRIMP CEVICHE sweet potato, red onion, passionfruit, lime 16-

DEVILED EGGS prosciutto, pickled green beans 8-

MEAT & CHEESE SELECTION select meats and cheeses, whole grain mustard, fig jam, olives, pickled vegetables, house-made nut and cayenne brittle, crostini 16-

ARTISAN PIZZA 17-

CAPRESE tomato, mozzarella, basil, pesto, balsamic

PROSCIUTTO prosciutto, red onion, mozzarella, arugula

ITALIAN SAUSAGE italian sausage, finocchiona salami, fennel seed, red pepper flakes

WILD MUSHROOM caramelized onions, wild mushrooms, goat cheese, spinach, parmesan

BUTCHER BLOCK

Includes seasonal vegetables and choice of roasted or whipped potatoes. Choice of chimichurri, bearnaise, red wine Demi, or mustard jus.

GRILLED FILET 6 oz. 48-/ 10 oz. 64-

GRILLED NEW YORK 14 oz. 54-

GRILLED BONE IN PORK CHOP 27-

MAIN PLATES

SEARED KING SALMON blistered tomatoes, baby carrots, pickled fennel, fingerling potatoes 26-

SHRIMP BUCATINI PASTA sautéed shrimp, seasonal vegetables, parmesan, preserved lemon 21-

ROASTED BREAST OF CHICKEN bacon, roasted fingerling potatoes, carrots, thyme jus 24-

AHI TUNA heirloom carrots, whipped potatoes, soy wasabi 24-

TAVERN BURGER two 3 oz. beef patties, bacon, american cheese, pickles, mustard, house fries 15-

BEYOND BURGER plant based patty, american cheese, pickles, mustard, house fries 15-

GREENS 10-

MIXED GREEN SALAD

tomato, cucumber, radish, mini sweet peppers, balsamic dressing

WEDGE SALAD

iceberg lettuce, pork belly lardon, blue cheese crumbles, tomato, bacon vinaigrette

ARUGULA & TOASTED QUINOA SALAD

hazelnuts, butternut squash, tomato, dried cranberries, avocado, citrus dressing

BABY ROMAINE SALAD

herb and garlic breadcrumbs, caesar dressing, anchovies, parmesan

SIDES 8-

PARMESAN FRIES maldon salt, parmesan, fried sage

WHIPPED POTATOES bacon, scallions, chives

ROASTED POTATOES thyme, honey, garlic

GRILLED ASPARAGUS chimichurri

CRISP BRUSSEL SPROUTS bacon, balsamic, blue cheese, garlic breadcrumbs

DESSERTS 9-

MOLTEN CHOCOLATE CAKE

chantilly cream

FRUIT TART

granola, spiced chantilly cream

CARAMEL APPLE CHEESECAKE

berry coulis, granola

TIRAMISU

berry oculus, spiced chantilly cream

CHAI CREME BRULEE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.