DINNER

SHARED PLATES

FRIED CALAMARI 16-

spicy green goddess, grilled lemon 

GRILLED SHRIMP HUSH PUPPIES 15-

fried leeks, romesco, chorizo

HUMMUS & FLATBREAD 12-

vegetable crudité, hummus,
green za’atar, harissa, grilled flatbread

TAVERN CHIPS 16-

swiss fondue, braised pork, cilantro crema, tortilla chips, roasted tomato salsa 

 TUNA POKE* 17-

white rice, avocado, sesame seeds, green
onion, cucumber, sriracha aioli, tamari, radish
 

FRIED CHICKEN SLIDERS 12-

buttermilk marinated chicken, pickles, togarashi aioli, brioche bun 

BAKED GORGONZOLA & BRIE 12-

fig spread, honey, hazelnuts, crostini 

SWEET & SPICY CHICKEN WINGS 14-

soy ginger dipping sauce 

MEAT & CHEESE PLATTER 16-

select meats & cheeses, whole grain mustard, fig jam, pickled vegetables, crostini 

ARTISAN PIZZA 18-

MARGHERITA

red sauce, mozzarella, basil, fresh tomatoes, balsamic drizzle

HOT ITALIAN

red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flakes

PEPPERONI

red sauce, mozzarella blend, pepperoni

WILD MUSHROOM

pesto, goat cheese, wild mushrooms, spinach, walnuts, red onions 

BUTCHER BLOCK

6 OZ. GRILLED FILET* 48-

red wine jus, whipped potatoes, seasonal vegetables 

14 OZ. GRILLED NEW YORK* 54-

red wine jus, whipped potatoes, seasonal vegetables 

GRILLED BONE IN PORK CHOP 28-

mustard jus, whipped potatoes, seasonal vegetables 

LAMB RACK 38-

romesco, whipped potatoes, seasonal vegetables 

MAIN PLATES

SEARED PACIFIC NW STEELHEAD* 24-

dill sauce, whipped potatoes, grilled broccolini, crème fraiche

SEARED AHI TUNA* 28-

saffron rice, frisée & herb salad,
lemon oil, green beans, tonnato sauce 

GNUDI 18-

house-made pasta, marinara, crisp prosciutto, sage, parmesan

FISH & CHIPS 19-

battered cod, caper aioli, grilled lemon

SHRIMP BUCATINI PASTA 21-

seared shrimp, seasonal vegetables, white wine cream, parmesan, preserved lemon  

FRIED CHICKEN 24-

honey sriracha, pickled jalapeño slaw, whipped potatoes 

WAGYU BURGER* 17-

snake river ranch wagyu beef, lettuce, onion, pickles, american cheese, tavern sauce, on brioche bun, side of fries (a Beyond Burger patty may be substituted) 

GREENS

Add Chicken 8-

Add Steelhead* 12-

MIXED GREENS SALAD 12-

hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette

ROMAINE SALAD 12-

herb & garlic breadcrumbs, parmesan, anchovies, caesar dressing

BEET SALAD 13-

mixed greens, roasted beets, walnuts, manchego cheese, balsamic vinaigrette, mama lil’s peppers

WEDGE SALAD 13-

iceberg lettuce, crisp bacon, cherry tomatoes, crumbled blue cheese, creamy bacon dressing

SIDES 8-

TRUFFLE FRIES 

truffle oil, parmesan

WHIPPED POTATOES

chives

BRUSSELS SPROUTS

walnuts, parmesan, dill vinaigrette

GRILLED BROCCOLINI

romesco

BABY CARROTS

hot honey

DESSERTS 9-

DULCE DE LECHE CHEESECAKE

caramel marbled with white chocolate cheesecake, berries

BREAD PUDDING

blueberry and lemon, berry coulis, spiced crème chantilly

PANNA COTTA

chai custard, blood orange gelee

BROWNIE PIE

spiced crème chantilly, chocolate sauce, heath bar pieces

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.