FRIED CHICKEN SLIDERS 12-
buttermilk marinated chicken, pickles, togarashi aioli, brioche bun
FRIED CALAMARI 16-
spicy green goddess, grilled lemon
HUMMUS & FLATBREAD 12-
vegetable crudité, hummus,
green za’atar, harissa, grilled flatbread
SESAME CRUSTED AHI TUNA* 16-
roasted squash, watercress, hot pickled peppers, lemon oil
TAVERN CHIPS 16-
swiss fondue, braised pork, cilantro crema, tortilla chips, roasted tomato salsa
BEEF & BLUE BRUSCHETTA 10-
smoked tomato jam, caramelized coffee onions, balsamic reduction, grilled baguette
BAKED GORGONZOLA & BRIE 12-
fig spread, honey, hazelnuts, crostini
SHRIMP & CRAB CAKE 15-
remoulade, cayenne, lemon, watercress
MEAT & CHEESE PLATTER 16-
select meats & cheeses, whole grain mustard, fig jam, olives, pickled vegetables, house-made nut & cayenne brittle, crostini
MARGHERITA
red sauce, fresh mozzarella, basil, fresh tomatoes, balsamic drizzle
HOT ITALIAN
red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flakes
PEPPERONI
red sauce, mozzarella blend, pepperoni
WILD MUSHROOM
pesto, goat cheese, mushrooms, spinach, walnuts, red onions
6 OZ. GRILLED FILET* 48-
red wine jus, whipped potatoes, seasonal vegetables
12 OZ. GRILLED NEW YORK* 54-
red wine jus, whipped potatoes, seasonal vegetables
GRILLED BONE IN PORK CHOP 28-
mustard jus, smashed potatoes, seasonal vegetables
SEARED SALMON 24-
braised leek, confit cherry tomatoes, mustard-chive cream, smashed potatoes
SHRIMP BUCATINI PASTA 21-
seared shrimp, seasonal vegetables, bucatini pasta, white wine cream sauce, preserved lemon, parmesan
CHICKEN “COQ AU VIN” 24-
orange gremolata, toasted bread, whipped potatoes, seasonal vegetables
SEARED AHI TUNA* 28-
broccolini, pearl onions, wasabi-lime cream, whipped potatoes
TAVERN BURGER* 16-
lettuce, onion, pickles, american cheese, tavern sauce, brioche bun, side of fries (a Beyond Burger patty may be substituted)
GNUDI 18-
house-made pasta, wild mushrooms, brown butter, sage
SAUSAGE 18-
venison and blueberry sausage, mustard greens, smashed potatoes, pickled pearl onions, herb jus
Add Chicken 8-
Add Salmon 12-
MIXED GREEN SALAD 12-
hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette
WEDGE SALAD 13-
iceberg, pork belly lardons, crumbled blue cheese, cherry tomatoes, tarragon, hardboiled egg, creamy bacon dressing
ROMAINE SALAD 12-
herb & garlic breadcrumbs, anchovies, parmesan, caesar dressing
TRUFFLE FRIES
truffle oil, parmesan
WHIPPED POTATOES
chives
SMASHED POTATOES
BRUSSELS SPROUTS
maple-bourbon dressing, hazelnuts
GRILLED BROCCOLINI
chili flakes, lemon oil
SAUTÉED GREENS
kale & mustard greens,
orange gremolata
BERRY COBBLER
seasonal berries, vanilla ice cream, mint
VANILLA CHEESECAKE
berry coulis, granola, apple compote
CRÈME BRÛLÉE
espresso & vanilla custard, caramelized sugar
SKILLET COOKIE
white chocolate chip & oatmeal, vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Phone:
541-681-8450
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