spicy green goddess, grilled lemon
STEAMER CLAMS 16-
andouille sausage, red pepper, chili broth
HUMMUS & FLATBREAD 12-
vegetable crudité, hummus,
green za’atar, harissa, grilled flatbread
TAVERN CHIPS 16-
swiss fondue, braised pork, cilantro crema, tortilla chips, roasted tomato salsa
TUNA POKE* 17-
FRIED CHICKEN SLIDERS 12-
buttermilk marinated chicken, pickles, togarashi aioli, brioche bun
BAKED GORGONZOLA & BRIE 12-
fig spread, honey, hazelnuts, crostini
SWEET & SPICY CHICKEN WINGS 14-
soy-ginger dipping sauce
MEAT & CHEESE PLATTER 16-
select meats & cheeses, fig jam, whole grain mustard, pickled vegetables, crostini
MARGHERITA
red sauce, fresh mozzarella, basil, fresh tomatoes, balsamic drizzle
HOT ITALIAN
red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flakes
PEPPERONI
red sauce, mozzarella blend, pepperoni
WILD MUSHROOM
pesto, goat cheese, wild mushrooms, spinach, walnuts, red onions
6 OZ. GRILLED FILET* 48-
red wine jus, whipped potatoes, seasonal vegetables
14 OZ. GRILLED NEW YORK* 54-
red wine jus, whipped potatoes, seasonal vegetables
GRILLED BONE IN PORK CHOP 28-
mustard jus, whipped potatoes, seasonal vegetables
SEARED PACIFIC NW STEELHEAD* 24-
cucumbers, olives, cherry tomatoes, mustard-chive sauce, whipped potatoes
SEARED AHI TUNA* 28-
wasabi-ginger butter, grilled lemon, fennel slaw, garlic rice, broccolini
GNUDI 18-
house-made pasta, wild mushrooms, lemon, brown butter, sage
FISH & CHIPS 19-
battered cod, caper aioli, grilled lemon
SHRIMP BUCATINI PASTA 21-
seared shrimp, seasonal vegetables, white wine cream, parmesan, preserved lemon
FRIED CHICKEN 24-
honey sriracha, pickled jalapeño slaw, whipped potatoes, seasonal vegetables
TAVERN BURGER* 16-
snake river ranch wagyu beef, lettuce, onion, pickles, american cheese, tavern sauce, on brioche bun, side of fries (a Beyond Burger patty may be substituted)
Add Chicken 8-
Add Salmon 12-
MIXED GREENS SALAD 12-
hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette
ROMAINE SALAD 12-
herb & garlic breadcrumbs, parmesan, anchovies, caesar dressing
HEIRLOOM TOMATO & BURRATA CHEESE SALAD 15-
lemon oil, basil, malden salt
WEDGE SALAD 13-
iceberg lettuce, pork belly lardons, cherry tomatoes, crumbled blue cheese, creamy bacon dressing
TRUFFLE FRIES
truffle oil, parmesan
WHIPPED POTATOES
chives
BRUSSELS SPROUTS
maple-bourbon dressing, hazelnuts
GRILLED BROCCOLINI
chili flakes, lemon oil
GRILLED ASPARAGUS
chimichurri
CHEESECAKE
caramel sauce, granola
OPERA CAKE
creme anglaise
STRAWBERRY SHORTCAKE
whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Phone:
541-681-8450
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