Dinner

SHARED PLATES

FRIED CALAMARI 16-

spicy green goddess, grilled lemon

STEAMER CLAMS 16-

andouille sausage, red pepper, chili broth

HUMMUS & FLATBREAD 12-

vegetable crudité, hummus,
green za’atar, harissa, grilled flatbread

TAVERN CHIPS 16-

swiss fondue, braised pork, cilantro crema, tortilla chips, roasted tomato salsa

TUNA POKE* 17-

rice, avocado, sesame seeds, green

onion, cucumber, sriracha aioli, tamari, radish

FRIED CHICKEN SLIDERS 12-

buttermilk marinated chicken, pickles, togarashi aioli, brioche bun

BAKED GORGONZOLA & BRIE 12-

fig spread, honey, hazelnuts, crostini

SWEET & SPICY CHICKEN WINGS 14-

soy-ginger dipping sauce

MEAT & CHEESE PLATTER 16-

select meats & cheeses, fig jam, whole grain mustard, pickled vegetables, crostini

ARTISAN PIZZA 18-

MARGHERITA

red sauce, fresh mozzarella, basil, fresh tomatoes, balsamic drizzle

HOT ITALIAN

red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flakes

PEPPERONI

red sauce, mozzarella blend, pepperoni

WILD MUSHROOM

pesto, goat cheese, wild mushrooms, spinach, walnuts, red onions

BUTCHER BLOCK

6 OZ. GRILLED FILET* 48-

red wine jus, whipped potatoes, seasonal vegetables

14 OZ. GRILLED NEW YORK* 54-

red wine jus, whipped potatoes, seasonal vegetables

GRILLED BONE IN PORK CHOP 28-

mustard jus, whipped potatoes, seasonal vegetables

MAIN PLATES

SEARED PACIFIC NW STEELHEAD* 24-

cucumbers, olives, cherry tomatoes, mustard-chive sauce, whipped potatoes

SEARED AHI TUNA* 28-

wasabi-ginger butter, grilled lemon, fennel slaw, garlic rice, broccolini

GNUDI 18-

house-made pasta, wild mushrooms, lemon, brown butter, sage

FISH & CHIPS 19-

battered cod, caper aioli, grilled lemon

SHRIMP BUCATINI PASTA 21-

seared shrimp, seasonal vegetables, white wine cream, parmesan, preserved lemon

FRIED CHICKEN 24-

honey sriracha, pickled jalapeño slaw, whipped potatoes, seasonal vegetables

TAVERN BURGER* 16-

snake river ranch wagyu beef, lettuce, onion, pickles, american cheese, tavern sauce, on brioche bun, side of fries (a Beyond Burger patty may be substituted)

GREENS

Add Chicken 8-

Add Salmon 12-

MIXED GREENS SALAD 12-

hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette

ROMAINE SALAD 12-

herb & garlic breadcrumbs, parmesan, anchovies, caesar dressing

HEIRLOOM TOMATO & BURRATA CHEESE SALAD 15-

lemon oil, basil, malden salt

WEDGE SALAD 13-

iceberg lettuce, pork belly lardons, cherry tomatoes, crumbled blue cheese, creamy bacon dressing

SIDES 8-

TRUFFLE FRIES

truffle oil, parmesan

WHIPPED POTATOES

chives

BRUSSELS SPROUTS

maple-bourbon dressing, hazelnuts

GRILLED BROCCOLINI

chili flakes, lemon oil

GRILLED ASPARAGUS

chimichurri

DESSERTS 9-

CHEESECAKE

caramel sauce, granola

OPERA CAKE

creme anglaise

STRAWBERRY SHORTCAKE

whipped cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.