Dinner

SHARED PLATES

FRIED CALAMARI 16-

lemon, garlic aioli

BRICK OVEN SALTED PRETZEL 11-

with swiss fondue, whole grain mustard

HUMMUS & FLATBREAD 12-

vegetable crudité, green za’atar,
harissa, grilled flatbread

TAVERN CHIPS 16-

swiss fondue, braised pork, cilantro crema,
tortilla chips, roasted tomato salsa

TUNA TATAKI* 17-

sesame crusted, radish, crispy shallots,
green onion, xo sauce

FRIED CHICKEN SLIDERS 12-

togarashi aioli, pickle, spicy slaw
brioche bun

STEAMED MUSSELS 18-

habanero cream sauce, belgium beer and
herbs, with fries and charred lemon

HOUSE-MADE MEATBALLS 14-

beef and pork, marinara, parmesan,
chili flakes, crostini

MEAT & CHEESE PLATTER 16-

select meats & cheeses, whole grain mustard,
fig jam, pickled vegetables, crostini

ARTISAN PIZZA 18-

MARGHERITA

red sauce, mozzarella, basil, heirloom tomatoes, fresh basil

HOT ITALIAN

red sauce, mozzarella blend, sausage, finocchiona salami, fennel, chili flake

SPICY PULLED PORK

braised pork, roasted pepper sauce,
pickled red onion, poblano peppers,
cilantro crema, mozzarella, cotija

WILD MUSHROOM

pesto, goat cheese, spinach, walnuts, pickled red onion

BUTCHER BLOCK

whipped potatoes, seasonal vegetables, classic steak sauce

6 OZ. FILET MIGNON* 48-

12 OZ. RIBEYE* 54-

BONE IN PORK CHOP 28-

TAVERN STEAK* 55-

6oz filet mignon
with garlic butter shrimp

MAIN PLATES

SALMON* 24-

herb crusted, wild rice, charred
asparagus, lemon beurre blanc

SEARED CHICKEN 24-

prosciutto wrapped, whipped potatoes,
seasonal vegetables, sage,
white wine butter sauce

WILD MUSHROOM PAPPARDELLE 21–

sauteed wild mushrooms, fried sage,
truffle cream sauce, parmesan

BUCATINI PASTA 21-

shrimp, seasonal vegetables, white
wine cream, parmesan, preserved lemon

BRAISED SHORT RIB 28–

polenta, sundried tomatoes,
charred asparagus, truffle jus

TAVERN BURGER* 17-

1/2 lb grass fed beef, white cheddar,
bacon, tomato jam, pickled onion,
lettuce, garlic aioli, house fries

GREENS

Add Chicken 6-

Add Salmon* 9-

MIXED GREENS SALAD 12-

candied hazelnuts, sunflower seeds, dried cranberries,
goat cheese, citrus vinaigrette

ROMAINE SALAD 12-

herb & garlic breadcrumbs, parmesan,
anchovies, caesar dressing

CHICKEN COBB 15-

grilled chicken breast, bacon, boiled egg,
avocado, tomato, pointe reyes blue cheese,
ranch dressing

BACON WEDGE SALAD 13-

iceberg, heirloom tomato, bacon,
manchego, blue cheese dressing, chives

SIDES 8-

TRUFFLE FRIES

truffle oil, parmesan, garlic aioli

WHIPPED POTATOES

BRUSSELS SPROUTS

pistachio, pointe reyes blue cheese,
balsamic glaze

BROCCOLINI

chili flakes, xo sauce

POLENTA

parmesan, herbs

DESSERTS 9-

DULCE DE LECHE CHEESECAKE

caramel, toffee bits

CHOCOLATE OLIVE OIL CAKE

candied orange peel, spiced creme chantilly

STRAWBERRY MASCARPONE TART

basil and balsamic

ESPRESSO CREME BRULEE

baked custard, caramelized sugar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.