JOIN US FOR A FESTIVE CELEBRATION THIS ST. PADDY’S!
SUNDAY, MARCH 17TH
Enjoy delicious Irish-inspired food and drink specials all day long! The Eugene Highlanders will be playing at 6:20pm.
Book a table for yourself and a few friends!
CREATED BY EXECUTIVE CHEF, JACOB HENRICHS.
Confit duck leg served with white beans & sausage.
Join us this month – make reservations soon!
CREATED BY OUR TALENTED TEAM OF MIXOLOGISTS.
House-made winter blend with orange, apple, and lemon.
Make plans to join us this month, book now!