served on English muffin with seasoned potatoes, sub fruit add 3-
GORDON BENEDICT 15-
canadian bacon, poached eggs, hollandaise
SMOKED SALMON BENEDICT 17-
cold smoked salmon, capers, red onion, poached eggs, hollandaise
VEGETARIAN BENEDICT 14-
avocado, tomato, poached eggs, hollandaise
served with seasoned potatoes, sub fruit add 3-
HAM & CHEDDAR OMELETTE 15-
SHRIMP & CRAB OMELETTE 16-
cheddar, old bay, tabasco
MUSHROOM & SPINACH OMELETTE 14-
swiss cheese
THREE CHEESE OMELETTE 14-
cheddar, mozzarella, provolone
served with fries, sub fruit add 3-
STEAK SANDWICH 16-
grilled mushrooms and onions, gruyere cheese, horseradish aïoli on baguette
BLT 14-
applewood smoked bacon, tomato, lettuce, lemon-garlic aïoli on sourdough
FRIED CHICKEN & EGGS 17-
two eggs any style, andouille sausage gravy, seasoned potatoes
CHICKEN & WAFFLES 16-
two eggs any style, maple syrup
FARMER’S BREAKFAST 15-
two eggs any style, seasoned potatoes, choice of sausage or bacon
GORDON SKILLET 18-
flat iron steak, demi, caramelized onions, swiss cheese, scrambled eggs, seasoned potatoes
BISCUITS & GRAVY 15-
house-made biscuit, andouille sausage gravy, two eggs any style
FRESH SEASONAL FRUIT 6-
SAUSAGE OR BACON 7-
TWO EGGS ANY STYLE 5-
BELGIAN STYLE WAFFLE 6–
SEASONED POTATOES 6–
SOURDOUGH TOAST 4–
GRANOLA & YOGURT 9-
with fresh berries and nuts
OVERNIGHT OATS 10-
tres leches, hazelnuts, berries, brown sugar
WAFFLE BREAKFAST 15-
belgian style waffle, two eggs any style, choice of sausage or bacon
WEDGE SALAD 13-
iceberg lettuce, pork belly lardons, crumbled blue cheese, cherry tomatoes, tarragon, hard-boiled egg, creamy bacon dressing
MIXED GREENS 12-
hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette
CHICKEN COBB SALAD 15-
grilled chicken breast, bacon, hard-boiled egg, avocado, tomatoes, crumbled blue cheese, ranch dressing
CHOPPED SALAD 15-
iceberg lettuce, red onion, cherry tomatoes, olives, finocchiona salami, mozzarella, piparra peppers, basil vinaigrette
Beyond Burger patty may be substituted
house pickles, american cheese, lettuce, red onion, tavern sauce on brioche bun and served with fries
by the glass 6oz. / 9oz.
PROSECCO
La Marca, Italy NV 8- / 11–
Acinum Spumante Rose Millesimato, IT 9- / 13-
ROSE
Chehalem Rosé of Pinot Noir, OR 2020 9- / 13-
RIESLING
Silvan Ridge, OR 2019 9- / 13-
PINOT GRIS
King Estate, OR 2021 10- / 14-
SAUVIGNON BLANC
Brancott, Marlborough, NZ 2021
9- / 13-
CHARDONNAY
Unoaked, Stoller, OR 2020 10- / 14-
Left Coast, Truffle Hill, OR 2020
12- / 16-
by the glass 6oz./ 9oz.
PINOT NOIR
Chehalem, OR 2017 13- / 18-
Bethel Heights Estate, OR 2021 18- / 25-
Shea Wine Cellars Estate, OR 2020 17- / 24-
RED BLEND
Cana’s Feast, Bricco, WA 2018 12- / 17-
Prisoner, Napa Valley, CA 2019 20- / 26-
SYRAH
Alexander Valley, Sonoma Co., CA 2019 13- / 18-
TEMPRANILLO
Vina Herminia Lady Label, Spain 2017 9- / 13-
MERLOT
Columbia, WA 2019 9- / 13-
CABERNET
Storypoint, CA 2019 9- / 13-
Substance by Charles Smith, WA 2018 10- / 14-
12-
HAZELNUT ESPRESSO MARTINI
Crater Lake hazelnut espresso vodka, Bailey’s Irish cream, chocolate rim
WHITE PEACH BELLINI
white peach purée, brut, lemon swath
BLOOD ORANGE SKREW DRIVER
vodka, blood orange juice
STARRY NIGHT
vodka, blackberry purée, mint, lime
TAVERN MARY
house bloody mary mix and choice of:
original vodka -or- chile
de arbol infused tequila
TIJUANA SPEEDBALL
tequila, Kahlua, Bailey’s Irish cream, cold brew
MIMOSAS
bubbles & orange juice
with every bite 11-
JEFFREY MORGANTHALER’S
CANNED COCKTAILS 8-
Bourbon Renewel -or- Agave Paloma
16oz. 7- / 22oz. 9-
Boneyard IPA
Fort George Seasonal IPA
Deschutes “Fresh Squeezed” IPA
McKenzie Hazy IPA
ColdFire Czech Pilsner
Pfriem Pilsner
Hop Valley Hefeweizen
Viking Braggot Freyja Blonde
Ninkasi Solar Cruiser Pale Ale
Sunriver Brewing Co. Rippen NW Pale Ale
Backwoods Brewing Copperline Amber Ale
Ninkasi Oatis Oatmeal Stout
Seasonal Cider 6-
Phone:
541-681-8450
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