served on English muffin with seasoned potatoes, sub fruit 3-
GORDON BENEDICT 15- / 10- half
canadian bacon, poached eggs, hollandaise
SMOKED SALMON BENEDICT 17- / $11- half
cold smoked salmon, capers, red onion, poached eggs, hollandaise
VEGETARIAN BENEDICT 15- / 10- half
avocado, tomato, poached eggs, hollandaise
served with seasoned potatoes, sub fruit 3-
HAM & CHEDDAR OMELETTE 15-
SHRIMP & CRAB OMELETTE 16-
cheddar, old bay, tabasco
MUSHROOM & SPINACH OMELETTE 14-
swiss cheese
THREE CHEESE OMELETTE 14-
cheddar, mozzarella, provolone
served with fries, sub fruit 3-
STEAK SANDWICH 16-
grilled mushrooms and onions, gruyere cheese, horseradish aïoli on baguette
BLT 12-
applewood smoked bacon, tomato, lettuce, lemon-garlic aïoli on sourdough
FRIED CHICKEN & EGGS 17-
two eggs any style, andouille sausage gravy, seasoned potatoes
CHICKEN & WAFFLES 16-
two eggs any style, maple syrup
FARMER’S BREAKFAST 15-
two eggs any style, seasoned potatoes, choice of sausage or bacon
GORDON SKILLET 18-
flat iron steak, demi-glace, caramelized onions, swiss cheese, scrambled eggs, seasoned potatoes
BISCUITS & GRAVY 15-
house-made biscuit, andouille sausage gravy, two eggs any style
FRESH SEASONAL FRUIT 6-
SAUSAGE OR BACON 7-
TWO EGGS ANY STYLE 5-
BELGIAN STYLE WAFFLE 6–
SEASONED POTATOES 6–
SOURDOUGH TOAST 4–
GRANOLA & YOGURT 9-
with fresh berries and nuts
OVERNIGHT OATS 10-
tres leche, hazelnuts, berries, brown sugar
WAFFLE BREAKFAST 15-
belgian style waffle, two eggs any style, choice of sausage or bacon
add chicken 8- or salmon 12-
MIXED GREENS 12-
hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette
ROMAINE SALAD 12-
herb & garlic breadcrumbs, parmesan, anchovies, caesar dressing
CHICKEN COBB SALAD 15-
grilled chicken breast, bacon, hard-boiled egg, avocado, tomatoes, crumbled blue cheese, ranch dressing
CHOPPED SALAD 15-
iceberg lettuce, red onion, cherry tomatoes, olives, finocchiona salami, mozzarella, piparra peppers, basil vinaigrette
Beyond Burger patty may be substituted
snake river ranch wagyu beef, house pickles, american cheese, lettuce, red onion, tavern sauce on brioche bun and served with fries
by the glass 6oz. / 9oz.
PROSECCO
La Marca, Italy NV 9- / 13–
Acinum Prosecco Rosé, IT 2022 10– / 14-
ROSE
Stoller Rosé of Pinot Noir, OR 2023 10– / 14-
Trium Cabernet Rosé, OR 2022 15– / 19-
RIESLING
Hogue Cellars, WA 2022 10- / 14-
PINOT GRIS
King Estate, OR 2022 11- / 15-
SAUVIGNON BLANC
Brancott, Marlborough, NZ 2023 10- / 14-
CHARDONNAY
Watermill, Chances R, WA 2020 10- / 14-
Left Coast, Truffle Hill, OR 2021 13- / 17-
by the glass 6oz./ 9oz.
PINOT NOIR
Chehalem, OR 2021 14- / 19-
Bethel Heights Estate, OR 2021 19- / 26-
RED BLEND
Cana’s Feast, Bricco, WA 2021 12- / 17-
Prisoner, CA 2022 21- / 27-
SYRAH
The Jack, WA 2020 14- / 19-
TEMPRANILLO
Vina Herminia Lady Label, Spain 2020 10- / 14-
MERLOT
Columbia, WA 2021 10- / 14-
CABERNET
Franciscan, CA 2021 11– / 15-
JRG, Pamplin Family, WA 2019 12- / 16-
Robert Mondavi, CA 2021 21- / 28-
13-
HAZELNUT ESPRESSO MARTINI
crater lake hazelnut espresso vodka, bailey’s irish cream, chocolate rim
WHITE PEACH BELLINI
white peach purée, brut, lemon swath
BLOOD ORANGE SCREWDRIVER
vodka, blood orange juice
STARRY NIGHT
vodka, strawberry purée, basil, lemon, soda
TAVERN MARY
vodka, dry gin, blue cheese stuffed olive
MIMOSA
with every bite 13-
bubbles & orange juice
16oz. 7- / 22oz. 9-
McKenzie Lyte Lager
McKenzie ISA
McKenzie Twisted
Meniscus IPA
McKenzie Hazy IPA
McKenzie Hefeweizen
Coors Light
Goodlife “Sweet As” Pale Ale
Oakshire Amber Ale
Rotating Double IPA
McKenzie Imperial Stout 12oz 7-
Montucky Cold Snack bottle 5-
Clausthaler non-alcoholic 5-
Seasonal Cider 6-
Phone:
541-681-8450
Hours:
Monday – Friday:
7am – 10am &
11am – 11pm
Saturday & Sunday: 8am – 11pm
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