Brunch

Served every Sunday 9:30 am to 3 pm

EGGS BENEDICT

served on English muffin with O’Brien potatoes

TRADITIONAL EGGS BENEDICT 14-

canadian bacon, poached eggs, hollandaise

 

SMOKED SALMON BENEDICT 15-

smoked salmon, poached eggs, hollandaise

 

VEGETARIAN BENEDICT 14-

avocado, tomato, poached eggs, hollandaise

OMELETTES

served with O’Brien potatoes

FRENCH OMELETTE 14-

ham, Gruyere, peppers, onions

 

WHITE CHEDDAR & MUSHROOM OMELETTE 15-

seasonal mushrooms, green onions

 

SHRIMP & CRAB OMELETTE 16-

cheddar, old bay, tabasco

 

GOAT CHEESE OMELETTE 15-

tomato and chives

BREAKFAST CLASSICS

CLASSIC BREAKFAST 12-

two eggs any style, O’Brien potatoes, choice of sausage or bacon

HOUSE-MADE GRANOLA 9-

yogurt, mixed berries

BELGIAN WAFFLE 12-

maple syrup, mixed berries, honey cream

CHICKEN & WAFFLE 15-

two eggs any style, maple syrup, honey cream

TAVERN WAFFLE 15-

two eggs any style, choice of bacon or sausage, maple syrup

SMOKED SALMON 15-

served cold with capers, red onion, cream cheese, bagel

SIDES

FRESH SEASONAL FRUIT 6-

SAUSAGE OR BACON 7-

TWO EGGS ANY STYLE 5-

BRUNCH FAVORITES

CHICKEN FRIED STEAK 16-
two eggs any style, tavern gravy, O’Brien potatoes

PORK BELLY SANDWICH 15-
ciabatta, pickled shallots, preserved lemon-bacon aioli, house fries

TAVERN BURGER 15-
two 3 oz. dry aged beef patties, onion jam, smoked bacon, american cheese, house pickles, mustard, house fries

BREAKFAST PIZZA 15-
crisp bacon, mozzarella, pepperoni, eggs

SALADS

BABY ROMAINE SALAD 10-

herb breadcrumbs, caesar dressing, anchovies, parmesan

 

ARUGULA & QUINOA SALAD 10-

toasted hazelnuts, roasted pumpkin, dried cranberries, avocado, tomato, citrus dressing

 

MIXED GREEN SALAD 10-

micro greens, tomato, baby bell pepper, balsamic dressing

DRINKS

WHITE WINE

by the glass 6oz./ 9oz.

PROSECCO

La Marca, Italy NV 8- / 11

SPARKLING ROSÉ

Bubbles 9-/13-

ROSE

Chehalem Rosé of Pinot Noir, OR 2020 9- / 13-

RIESLING

Silvan Ridge, OR 2019 9- / 13-

PINOT GRIS

King Estate, OR 2019 10- / 14-

SAUVIGNON BLANC

Brancott, Marlborough, NZ 2020 9- / 13-

CHARDONNAY

Unoaked, Stoller, OR 2020 10- / 14-

Geyser Peak, CA 2018 10- / 14-

Brick House, Ribbon Ridge, OR 2018 13-/ 18-

WHITE WINE

by the glass 6oz./ 9oz.

PINOT NOIR

Inscription by King Estate, OR 2019 12- / 17-

Goodfellow, Ribbon Ridge, OR 2019 15- / 22-

Shea Wine Cellars Estate, OR 2020 17- / 24-

RED BLEND

Cana’s Feast, Bricco, WA 2018 12- / 17-

Prisoner, Napa Valley, CA 2019 18- / 24-

SYRAH

NxNw, Walla Walla, WA 2014 12- / 17-

PETITE SIRAH

Machete by Orin Swift, CA 2018 19- / 26-

TEMPRANILLO

Vina Herminia Lady Label, Spain 2019 9- / 13-

MERLOT

Columbia, WA 2018 9- / 13-

CABERNET

Storypoint, CA 2017 9- / 13-

Substance by Charles Smith, WA 2019 10- / 14-

Palermo by Orin Swift, CA 2019 19-/ 26-

BRUNCH COCKTAILS

12-

STARRY NIGHT

gin, blueberry purée, mint, lime

SNEAKY HEAT

tequila, firewater, carrot juice, orange juice, lemon, rosemary-thyme

BLOODY MARY

choice of:

original vodka | habanero tequila | bacon bourbon

SPARKLING PEAR

prosecco, pear purée, licor 43, lemon

GIN & JUICE

thai lime leaf infused gin, lime

SANGRIA

red wine, orange, lemon, rosemary

Jeffrey Morganthaler’s Canned Cocktails 8-

Bourbon Renewel -or- Agave Paloma

BUBBLES

with every bite 11-

DRAUGHT BEER

16oz. 7- / 22oz. 9-

Boneyard IPA

Fort George Seasonal IPA

Deschutes “Fresh Squeezed” IPA

McKenzie Hazy IPA

Goodlife “Sweet As” Ale

ColdFire Czech Pilsner

Pfriem Pilsner

Level “Ready Player One” Ale

Hop Valley Hefeweizen

Widmer Drop Top Amber

Ninkasi Oatis Oatmeal Stout

BEER/CIDER/SELTZER

by the can

Coors Light wide mouth 5-

Clausthaler non-alcoholic 5-

Bauman’s Loganberry Cider 6-

San Juan (select flavors) 5-