served on English muffin with O’Brien potatoes
TRADITIONAL EGGS BENEDICT 14-
canadian bacon, poached eggs, hollandaise
SMOKED SALMON BENEDICT 15-
smoked salmon, poached eggs, hollandaise
VEGETARIAN BENEDICT 14-
avocado, tomato, poached eggs, hollandaise
served with O’Brien potatoes
FRENCH OMELETTE 14-
ham, Gruyere, peppers, onions
WHITE CHEDDAR & MUSHROOM OMELETTE 15-
seasonal mushrooms, green onions
SHRIMP & CRAB OMELETTE 16-
cheddar, old bay, tabasco
GOAT CHEESE OMELETTE 15-
tomato and chives
CLASSIC BREAKFAST 12-
two eggs any style, O’Brien potatoes, choice of sausage or bacon
HOUSE-MADE GRANOLA 9-
yogurt, mixed berries
BELGIAN WAFFLE 12-
maple syrup, mixed berries, honey cream
CHICKEN & WAFFLE 15-
two eggs any style, maple syrup, honey cream
TAVERN WAFFLE 15-
two eggs any style, choice of bacon or sausage, maple syrup
SMOKED SALMON 15-
served cold with capers, red onion, cream cheese, bagel
FRESH SEASONAL FRUIT 6-
SAUSAGE OR BACON 7-
TWO EGGS ANY STYLE 5-
CHICKEN FRIED STEAK 16-
two eggs any style, tavern gravy, O’Brien potatoes
PORK BELLY SANDWICH 15-
ciabatta, pickled shallots, preserved lemon-bacon aioli, house fries
TAVERN BURGER 15-
two 3 oz. dry aged beef patties, onion jam, smoked bacon, american cheese, house pickles, mustard, house fries
BREAKFAST PIZZA 15-
crisp bacon, mozzarella, pepperoni, eggs
BABY ROMAINE SALAD 10-
herb breadcrumbs, caesar dressing, anchovies, parmesan
ARUGULA & QUINOA SALAD 10-
toasted hazelnuts, roasted pumpkin, dried cranberries, avocado, tomato, citrus dressing
MIXED GREEN SALAD 10-
micro greens, tomato, baby bell pepper, balsamic dressing
by the glass 6oz./ 9oz.
PROSECCO
La Marca, Italy NV 8- / 11–
SPARKLING ROSÉ
Bubbles 9-/13-
ROSE
Chehalem Rosé of Pinot Noir, OR 2020 9- / 13-
RIESLING
Silvan Ridge, OR 2019 9- / 13-
PINOT GRIS
King Estate, OR 2019 10- / 14-
SAUVIGNON BLANC
Brancott, Marlborough, NZ 2020 9- / 13-
CHARDONNAY
Unoaked, Stoller, OR 2020 10- / 14-
Geyser Peak, CA 2018 10- / 14-
Brick House, Ribbon Ridge, OR 2018 13-/ 18-
by the glass 6oz./ 9oz.
PINOT NOIR
Inscription by King Estate, OR 2019 12- / 17-
Goodfellow, Ribbon Ridge, OR 2019 15- / 22-
Shea Wine Cellars Estate, OR 2020 17- / 24-
RED BLEND
Cana’s Feast, Bricco, WA 2018 12- / 17-
Prisoner, Napa Valley, CA 2019 18- / 24-
SYRAH
NxNw, Walla Walla, WA 2014 12- / 17-
PETITE SIRAH
Machete by Orin Swift, CA 2018 19- / 26-
TEMPRANILLO
Vina Herminia Lady Label, Spain 2019 9- / 13-
MERLOT
Columbia, WA 2018 9- / 13-
CABERNET
Storypoint, CA 2017 9- / 13-
Substance by Charles Smith, WA 2019 10- / 14-
Palermo by Orin Swift, CA 2019 19-/ 26-
12-
STARRY NIGHT
gin, blueberry purée, mint, lime
SNEAKY HEAT
tequila, firewater, carrot juice, orange juice, lemon, rosemary-thyme
BLOODY MARY
choice of:
original vodka | habanero tequila | bacon bourbon
SPARKLING PEAR
prosecco, pear purée, licor 43, lemon
GIN & JUICE
thai lime leaf infused gin, lime
SANGRIA
red wine, orange, lemon, rosemary
Jeffrey Morganthaler’s Canned Cocktails 8-
Bourbon Renewel -or- Agave Paloma
BUBBLES
with every bite 11-
16oz. 7- / 22oz. 9-
Boneyard IPA
Fort George Seasonal IPA
Deschutes “Fresh Squeezed” IPA
McKenzie Hazy IPA
Goodlife “Sweet As” Ale
ColdFire Czech Pilsner
Pfriem Pilsner
Level “Ready Player One” Ale
Hop Valley Hefeweizen
Widmer Drop Top Amber
Ninkasi Oatis Oatmeal Stout
by the can
Coors Light wide mouth 5-
Clausthaler non-alcoholic 5-
Bauman’s Loganberry Cider 6-
San Juan (select flavors) 5-
Phone:
541-681-8450
Hours:
Monday – Friday:
11am – 11pm
Saturday & Sunday:
4pm – 11pm
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© 2022 Gordon Tavern. All rights reserved. Built & managed by Bella Media.