Breakfast

MON – FRI
7am –  10am

OMELETTES

served with seasoned potatoes, sub fruit 3-

HAM & CHEDDAR 15-

SHRIMP & CRAB OMELETTE 16-

cheddar, old bay, tabasco

MUSHROOM & SPINACH OMELETTE 14-

swiss cheese

SIDES

FRESH SEASONAL FRUIT 6-

SAUSAGE OR BACON 6-

TWO EGGS* ANY STYLE 5-

BELGIAN STYLE WAFFLE 6-

SEASONED POTATOES 6-

SOURDOUGH TOAST 4-

BREAKFAST FAVORITES

FRIED CHICKEN & EGGS 17-

two eggs* any style, country gravy, seasoned potatoes

CHICKEN & WAFFLES 16-

two eggs* any style, maple syrup

FARMER’S BREAKFAST 15-

two eggs* any style, seasoned potatoes, choice of bacon or sausage

BISCUITS & GRAVY 15-

house-made biscuit, two eggs* any style

BREAKFAST CLASSICS

GRANOLA & YOGURT 9-

with fresh berries and nuts

OVERNIGHT OATS 10-

served cold, trés leché, hazelnuts, berries, brown sugar

WAFFLE BREAKFAST 15-

Belgian style waffle, with 2 eggs* any style, choice of bacon or sausage

MORNING COCKTAILS 13-

WHITE PEACH BELLINI

white peach purée, brut, lemon swath

TAVERN MARY

choice of: original vodka or
chile de arbol infused tequila

BLOOD ORANGE SCREWDRIVER

vodka, blood orange juice

TIJUANA SPEEDBALL

tequila, Kahlua, Bailey’s Irish cream, cold brew

MIMOSA

bubbles & orange juice

with every bite 13-

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodbourne illness. | 20% gratuity is added to parties of 6 or more.